Cooking with Beer
Published on 1. April 2012
224 pages
978-1-74266-471-2 (ISBN)
Description
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
More details
Language
English
Place of publication
Sydney
Australia
File size
8,69 MB
ISBN-13
978-1-74266-471-2 (9781742664712)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- Title Page
- Contents
- Welcome
- Beer 101: a quick overview
- good with beer
- Beer bites
- On the stove
- In the oven
- From the grill
- Beer for dessert
- Baking
- Index
- Acknowledgments
- Copyright
