Outdoor Cooking
River Cottage Handbook No.17
1st Edition
Published on 2. May 2019
256 pages
978-1-4088-9658-7 (ISBN)
Description
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Illustrations
Colour photography throughout
ISBN-13
978-1-4088-9658-7 (9781408896587)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
05/2019
Bloomsbury Publishing PLC
€21.50
Shipment within 10-20 days
Person
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.
Content
- Cover
- Title Page
- Dedication
- Contents
- Fire Basics
- Open-fire Cooking
- The Earth Oven
- The Wood Oven
- Spit-roasting
- Slow-barbecuing
- Useful Things
- Directory
- Acknowledgements
- eCopyright
