
Pure Dessert
Description
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When you are working with great ingredients, you want to keep it simple and let them shine. InPure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings-just dessert at its purest, most elemental, and most flavorful.
An expert adventurer in the kitchen, Alice offers original creations like sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, and strawberries with single-malt sabayon. She offers inspiring ingredient choices, like using whole grains to bring a lovely nutty quality to cookies and strawberry shortcake; adding a touch of olive oil and sherry to pound cake; making divine soufflés with unexpected cheeses; and infusing ice creams and sherberts with varietal honeys and raw sugars.
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Content
- Cover
- Title Page
- Also by Alice Medrich
- Copyright
- Dedication
- Contents
- In Pursuit of Pleasure
- Before You Start
- A Light Switched On: Pursuing Flavor
- The Flavors of Milk
- Why Bother?
- The Flavors of Grain, Nuts, and Seeds
- Experimenting with Unknown: Cookies 2.0
- The Flavors of Fruit
- The Flavors of Chocolate
- Pure and Simple Chocolate
- The Flavors of Honey and Sugar
- Tasting Sugar
- The Flavors of Herbs and Spices, Flowers and Leaves
- Tips on Ice Cream Making
- The Flavors of Wine, Beer, and Spirits
- Resources
- Acknowledgments
- Index
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File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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