Eat Your Science Homework
Recipes for Inquiring Minds
Published on 5. August 2014
48 pages
978-1-60734-744-6 (ISBN)
Description
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.
Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
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Book
08/2014
Charlesbridge Publishing,U.S.
€16.50
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Book
08/2014
Charlesbridge Publishing,U.S.
€8.00
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Persons
Ann McCallum is a high school teacher and the author of several children's books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.
