A Table Full of Love
Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
1st Edition
Published on 2. February 2023
320 pages
978-1-5266-5737-4 (ISBN)
Description
Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.
With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:
- An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin
- A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce
- A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake
- Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon
With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.
With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:
- An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin
- A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce
- A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake
- Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon
With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
ISBN-13
978-1-5266-5737-4 (9781526657374)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Skye McAlpine
A Table Full of Love
Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
Book
02/2023
Bloomsbury Publishing PLC
€32.50
Shipment within 10-20 days
Person
Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of two other books, A Table in Venice and A Table for Friends, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Serra and Conde Nast Traveller. In 2021 she launched her own curated range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and two sons, Aeneas and Achille.
@skyemcalpine
@skyemcalpine
Content
- Cover
- Half-title
- Title
- Dedication
- Contents
- Introduction: Some thoughts on love and food
- Comfort: Some thoughts on friendship, and recipes for mending heartbreak
- Sue's Magical Chicken Soup
- Maria's Many Cheese Tiropita
- Beetroot, Walnut and Gorgonzola Tart
- Deeply Comforting Tomato Soup
- Saffron and Lemon Risotto
- Baked Fennel and Burrata Gratin
- Pumpkin and Mascarpone Flan
- Soul-Soothing Roast Chicken
- A Very Good Chicken Salad
- Petra's Creamy Saffron Chicken Pie
- Elle's Macaroni Cheese
- Buttery Mashed Potato with Preserved Lemon
- Mustardy New Potato Salad
- Coffee and Ricotta Cream Roulade
- Orange Treacle Tart
- Chocolate, Coconut and Cherry Cake
- More S'mores Pie
- Salted Caramel Apple Crumble
- Torta alla Meringata
- Decadently Dark No-Churn Chocolate Ice Cream
- Pistachio and Fig Queen of Puddings
- Salted Chocolate Chip Cook
- Seduce: Some thoughts on romance, and recipes to (perhaps) make someone fall in love with you.
- EPILOGUE . and a few thoughts on cooking for marriage, some twenty-odd years later
- A Very Sexy Cocktail
- Bryony's Clear Bloody Mary
- Fusilli with Lardo, Almonds and Honey
- Spaghetti with Chilli and Hazelnut
- Rhubarb and Cheddar Tart
- Scallops with Buttery Brandy Gratin
- Roasted Sea Bream with Fennel and Tomatoes
- Cheese and Marmite Soufflé
- Pork Tenderloin with Peaches and Fennel
- Buttery Mackerel with Roasted Rhubarb
- Roast Duck Legs with Winter Citrus
- Orange, Beetroot and Feta Salad
- Fregola Sarda with Seafood
- Black Truffle and Cheese Omelette
- Anthony's Special Pancakes
- Nutella Tiramisù
- Chocolate and Rosemary Tart
- Rhubarb Syllabub
- Baileys Pannacotta
- Toblerone Fondue
- Spiced Oranges with Brandy and Sugar
- Flourless Chocolate and Espresso Cakes
- White Chocolate and Pistachio Tortini
- Nourish: Some thoughts on unconditional love, and recipes for all the family
- Pasta with Pesto and Extra Greens
- Pasta alla Bibi
- Pasta con Panna e Piselli
- Perfect Eggs on Toast
- Red Pepper and Feta Frittata
- Tomato, Mozzarella and Black Olive Tart
- Bread Pizza
- Honey Roasted Chicken Thighs with Golden Potatoes
- Polpette alla Ricotta with Tomato Sauce
- Tonno alla Filicudara
- Pollo alla Pizzaiola
- Effortless Melanzane alla Parmigiana
- Broad Beans with Feta and Almonds
- Golden Crisp Leeks
- Sugared Plum Pudding
- Baked Ricotta al Limone
- Sweet Potato and Marshmallow Pie
- Rhubarb and Almond Cake
- Orange Loaf Cake
- Birthday Cake of Dreams
- Berry Crumble Cake
- Chocolate Chunk Bundt Cake
- Aunt Effie's Flapjacks
- Saffron and Raspberry Panettone 'Trifle'
- Spoil: Some thoughts on affection, and recipes for edible presents
- Pistachio Butter
- Strawberry and Vodka Jam
- Preserved Oranges and Lemons
- Pistachio Pesto
- Mandarin and Star Anise Marmalade
- Pomegranate Jelly
- Raisins in Grappa
- Mimosa Truffles
- Lavender and Raisin Tea Cake
- Rose and Cinnamon Shortbread
- Sfogliatine
- Chocolate and Hazelnut Cantucci
- Date and Rosemary Soda Bread
- Certosino Christmas Cake
- Christmas Pudding
- Brandy Butter
- Panforte
- Ciocolatissimo Brownies
- Raspberry and Marzipan Cake
- Delilah Cake
- Cocoon: Some thoughts on self-love, and recipes 'just' for one
- Spinach and Lemon Soup
- Apricot, Walnut and Halloumi Salad
- Rocket, Almond and Date Salad
- Radicchio, Pear and Walnut Salad
- Baked Eggs with Spinach and Gorgonzola
- Lemony Chickpea and Walnut Salad
- Black Rice, Roasted Garlic and Green Olive Salad
- Fried Mozzarella Balls
- Ravinder's Kale with Egg
- Kale, Chicken and Cranberry Salad
- Penne with Saffron Cream
- Spaghetti with Pistachio and Lemon
- Salmon en Papillote
- Saltata di Risotto
- Roast Poussin with Lemon Potatoes
- Ice Cream with Mars Bar Sauce
- Baked Apple with Amaretti Crumble
- Apricot and Gingernut Cheesecake Quick Fix
- Bitter Orange, Raisin and Rosemary Bread Pudding
- Sourdough Toast with Dark Chocolate and Olive Oil
- Menus
- Menus for one
- Menus for two
- Menus for four (or more)
- Menus for six (or more)
- Index
- Acknowledgements
- Copyright
