
Satisfaction Guaranteed
Description
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Certain businesses are legendary, exerting immense influence in their field. Zingerman's in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space?transforming Ann Arbor into a destination for food lovers.
Founded in 1982 by Paul Saginaw and Ari Weinzweig, Zingerman's philosophy of good food, excellent service, and sound finances has turned it into a company whose reach spans all corners of the gourmet food world.? Famous for its generous deli sandwiches, fresh bread, and flavorful coffee?all locally produced?Zingerman's is also widely celebrated for its superb customer service and employee equity. The culture is one of respect and innovation, while maintaining very high standards. Every employee has access to the financial records, everyone has a voice, and everyone is heard. It has legions of enthusiastic customers, fans across the food world, and business principles and a work ethic that have been admired, analyzed, and copied. All that is revealed here, in Micheline Maynard's Satisfaction Guaranteed.
Discover how by 2019, Zingerman's employed hundreds of employees and achieved close to $70 million in annual sales. When the pandemic struck, Zingerman's growth momentarily screeched to a halt?but it survived by reinventing itself, while still serving its beloved food and selling its wide array of groceries. Now, as Zingerman's looks forward to a half century in business, it is on track for stronger results than ever. A recipe for success in business and in life, Satisfaction Guaranteed provides a roadmap for manifesting joy and purpose in everything you do.
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Content
- Intro
- Title Page
- Dedication
- Introduction
- Part One: The Backstory
- Chapter One: Zingerman's Best Day-and Its Worst
- Chapter Two: How the Deli Came to Life
- Part Two: Food and Philosophy
- Chapter Three: A Tour of Zingerman's Deli
- Chapter Four: Guiding Principles
- Chapter Five: Service on Every Level
- Part Three: Inside Zingerman's
- Chapter Six: A Community of Businesses
- Chapter Seven: Mail Order
- Chapter Eight: The Bakehouse
- Chapter Nine: Coffee and Candy and Cheese
- Chapter Ten: What It's Like to Work at Zingerman's
- Part Four: Beyond Ann Arbor
- Chapter Eleven: Teaching Others
- Chapter Twelve: Camp Bacon and Guests
- Part Five: Looking Ahead
- Chapter Thirteen: The Pandemic Strikes
- Chapter Fourteen: The Future of Zingerman's
- Epilogue: Zingerman's Vision for 2032
- Appendix
- Acknowledgments
- About the Author
- Bibliography
- Index
- Copyright
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