Rum Made Me Do It
60 Tantalisingly Tropical Cocktails
Published on 16. March 2023
144 pages
978-0-00-861891-9 (ISBN)
Description
60 Tantalisingly Tropical Cocktails!
Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British, and even French Caribbean rum, all with deliciously different notes.
Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark 'n' Stormy, as well as in creative new twists like the Rumargarita, Route 66, and Hot Butter(nut) Rum. And of course some rum punch sharers for those sunny summer gatherings!
Here, in one fabulous collection of fruity, smooth, and fun recipes, you'll find all the cocktails you need to get that rum cocktail fix!
Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British, and even French Caribbean rum, all with deliciously different notes.
Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark 'n' Stormy, as well as in creative new twists like the Rumargarita, Route 66, and Hot Butter(nut) Rum. And of course some rum punch sharers for those sunny summer gatherings!
Here, in one fabulous collection of fruity, smooth, and fun recipes, you'll find all the cocktails you need to get that rum cocktail fix!
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
60 col illus, Index
File size
19,82 MB
ISBN-13
978-0-00-861891-9 (9780008618919)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2023
HarperCollins
€16.50
Shipment within 15-20 days
Persons
Lance Mayhew has over 20 years' experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending. Lance's cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of America's "Ten Trendsetting Mixologists."
