MasterChef Kitchen Bible New Edition
Everything you need to take your cooking to the next level
2nd Edition
Published on 5. October 2017
512 pages
978-0-241-33340-2 (ISBN)
Description
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.
New forewords by Masterchef's John Torode and Gregg Wallace will set you on the road to success. Featuring stunning recipes created for the hit BBC show and classic dishes paired with 'From Ordinary to Extraordinary' variations, MasterChef Kitchen Bible will make you a winner in your own kitchen. Cook like a champion with over 250 pages of essential cook's know-how and ingredients guides.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, the MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
New forewords by Masterchef's John Torode and Gregg Wallace will set you on the road to success. Featuring stunning recipes created for the hit BBC show and classic dishes paired with 'From Ordinary to Extraordinary' variations, MasterChef Kitchen Bible will make you a winner in your own kitchen. Cook like a champion with over 250 pages of essential cook's know-how and ingredients guides.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, the MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
Reviews / Votes
Has everything you need to become your very own MasterChef and cook like a champion. From tips on technique for classic sauces and stock, to more innovative and creative recipes sure to make an impression at a dinner party. With this book you'll be ready to enter the MasterChef kitchen in no time! -- Aldo Zilli * Daily Express (Saturday Magazine) * Everything you need to know to impress in the kitchen. Looks good on the shelf, too. * NOW *More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
400,30 MB
ISBN-13
978-0-241-33340-2 (9780241333402)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2017
2nd Edition
DK
€57.14
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Persons
Favourite contestants from throughout the series, including Dhruv Baker, Ping Coombes, and 2016 winner Jane Devonshire, have supplied a selection of their winning recipes from the series.
