Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
1st Edition
Published on 15. May 2014
XIII, 204 pages
978-3-642-54888-8 (ISBN)
Description
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
More details
Series
Language
English
Place of publication
Berlin
Germany
Publishing group
Springer Berlin
Target group
Professional and scholarly
Product notice
Reflowable
Illustrations
XIII, 204 p. 108 illus., 37 illus. in color.
File size
12,14 MB
ISBN-13
978-3-642-54888-8 (9783642548888)
DOI
10.1007/978-3-642-54888-8
Schweitzer Classification
Other editions
Additional editions
Annamalai Manickavasagan | Hemantha Jayasuriya
Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
Book
06/2014
Springer
€106.99
Shipment within 7-9 days
Content
Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.
