Temperate Fruits
Production, Processing, and Marketing
1st Edition
Published on 14. March 2021
596 pages
978-1-000-06791-0 (ISBN)
Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Product notice
Reflowable
Illustrations
73 Tables, black and white; 6 Line drawings, color; 71 Line drawings, black and white; 3 Halftones, color; 10 Halftones, black and white; 9 Illustrations, color; 81 Illustrations, black and white
ISBN-13
978-1-000-06791-0 (9781000067910)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Debashis Mandal | Ursula Wermund | Lop Phavaphutanon
Temperate Fruits
Production, Processing, and Marketing
Book
10/2022
1st Edition
Apple Academic Press Inc.
€123.49
Shipment within 3-4 weeks
Debashis Mandal | Ursula Wermund | Lop Phavaphutanon
Temperate Fruits
Production, Processing, and Marketing
Book
03/2021
1st Edition
Apple Academic Press Inc.
€218.75
Shipment within 3-4 weeks
Temperate Fruits
Production, Processing, and Marketing
Book
01/2021
Apple Academic Press
Unfortunately, price unknown
Available (delivery time upon request)
Persons
Debashis Mandal, PhD, is Assistant Professor in the Department of Horticulture, Aromatic & Medicinal Plants at Mizoram University, Aizawl, Mizoram, India.
Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard Fresh-Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany.
Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand.
Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa.
Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard Fresh-Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany.
Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand.
Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa.
Content
1. Apple 2. Pear 3. Quince 4. Peach 5. Plum 6. Sweet Cherries 7. Kiwifruit 8. Strawberry 9. Mulberry 10. Chestnut
