Nuts in the Kitchen
More Than 100 Recipes for Every Taste and Occasion
1st Edition
Published on 27. April 2010
272 pages
978-0-06-199129-5 (ISBN)
Description
When it comes to recipes, Ms. Loomis delivers.Wall Street JournalGo nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivores delighta treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavoroffering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.
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Book
04/2010
Collins
€21.00
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Content
- Intro
- Title Page
- Dedication
- Contents
- Introduction
- Breakfast
- Small Plates
- Salads
- Main Courses
- A World of Side Dishes
- Desserts
- The Basics
- Searchable Terms
- Acknowledgments
- About the Author
- Other Books by Susan Herrmann Loomis
- Credits
- Copyright
- About the Publisher
