
Shellfish Cookbook
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Content
- Intro
- Title Page
- Other Titles
- Copyright Page
- Acknowledgments
- Contents
- Introduction
- ONE: Shrimp and Prawns
- FRIED SHRIMP
- A. D.'s Skillet Fry
- Brazilian Shrimp
- Whole Fried Shrimp
- Greek Fried Shrimp
- Butterflied Shrimp
- Japanese Shrimp Tempura
- Finger-Licking Fried Shrimp
- SAUTÉED SKILLET SHRIMP
- Scampi
- Skillet Shrimp Teriyaki
- BROILED AND GRILLED SHRIMP
- Pepper Shrimp
- Broiled Shrimp with a Surprise
- Broiled Rock Shrimp
- Tunisian Shrimp Kabobs
- Greek Grilled Shrimp
- Easy Shrimp Teriyaki
- BOILED AND STEAMED SHRIMP
- A. D.'s Shrimp Pig-Out
- Cajun Boil
- Steamed Shrimp
- BAKED SHRIMP DISHES
- Shrimp de Jonghe
- Shrimp Pie
- SHRIMP AND RICE DISHES
- Shrimp Pilaf
- Carolina Pilaf
- Caribbean Shrimp Pilaf
- Shrimp Creole
- Turkish Prawn Pilav
- Shrimp Jambalaya
- SHRIMP SOUPS AND STEWS
- Tex-Mex Shrimp Soup
- Shrimp Gumbo
- Shrimp Stock
- Peruvian Shrimp Chowder
- SHRIMP BREAKFAST AND BRUNCH
- Charleston Breakfast
- Shrimp and Fried Green Tomatoes
- Texas Gulf Coast Breakfast
- Easy Creamed Shrimp
- SHRIMP SALADS AND APPETIZERS
- Shrimp Salad
- Shrimp Cocktail
- Shrimp Seviche
- Raw Shrimp
- Pickled Shrimp
- Shrimp Spread
- CANNED AND DRIED SHRIMP
- Xim-xim de Galinha
- CATCH YOUR OWN SHRIMP
- TWO: Crabs
- BLUE CRABS
- A. D.'s Boiled Blue Crabs
- Cajun Boil
- Steamed Blue Crabs
- Crab Stews
- SOFT-SHELL CRABS
- Outer Banks Soft-Shell
- Wok-Fried Soft-Shell Crab
- Sautéed Soft-Shell Crabs with Pan Sauce
- Broiled Soft-Shell Crabs
- Grilled Soft-Shell Crabs
- DUNGENESS CRABS
- Boiled Dungeness Crabs
- Grilled Dungeness Crabs
- STONE CRABS
- Simmered Stone Crab
- Stone Crab Miami
- Stone Crab with Mustard Sauce
- KING AND QUEEN (Snow) CRABS
- Broiled King Crab Legs
- GOLDEN CRABS
- GREEN CRABS
- JONAH AND ROCK CRABS
- LAND CRABS AND OTHER SURPRISES
- OYSTER CRABS
- Long Island Oyster Crabs and Bay Scallops
- PICKED CRABMEAT
- Crab au Gratin
- Crab and Avocados
- Caucasus-Style Crab Salad
- Crab Italian
- Crab Kabobs
- Winnie Belle's Crab Casserole
- Charleston She-Crab Soup
- Brazilian Crab Soup
- Crab Egg Rolls
- Crab Ghana
- Easy Crab Cakes
- Easy Crab Quiche
- Crab Spread
- Crab Dip
- Crab Norfolk
- CATCH YOUR OWN
- HOW TO PICK A CRAB
- THREE: Lobsters and Other Large Decapods
- NORTHERN LOBSTERS
- SPINY LOBSTERS
- BULLDOZERS, OR OCEAN BUGS
- LOBSTERETTES
- LOBSTER RECIPES
- New England Boiled Lobster
- Steamed Lobster
- Lobster Newburg
- Lobster Thermidor
- Lobster Soufflé
- Lobster Cocktail
- Broiled Lobster
- Grilled Lobster
- Spiny Lobster Kabobs
- Grilled Whole Lobster
- Spiny Lobster Salad
- FOUR: Oysters
- ON THE HALF SHELL
- All-American Oyster Sauce
- FRIED OYSTERS
- Cracker Oyster Fry
- Cornmeal Oysters
- Hangtown Fry
- Irish Fry
- Philadelphia Fried Oysters
- Oyster Fondue
- OYSTERS ON THE GRILL
- Oysters 'n' Bacon
- Roasted Oysters
- OYSTERS UNDER THE BROILER
- Oysters Rockefeller
- OYSTERS IN THE OVEN
- Russian Oysters
- Baked Oysters Apalachicola
- Easy Scalloped Oysters
- Oysters Casino
- OYSTER SOUPS AND STEWS
- Indian Oyster Stew
- Daddy's Oyster Stew
- Fowl and Oyster Filé Gumbo
- Hangchow Oyster Soup
- Oyster Chowder
- SMOKED OYSTERS
- Smoked Oysters and Onions
- Smoked Oyster Dip
- Smoked Oysters, Onions, and Crackers
- Hot-Smoked Oysters on the Half Shell
- OYSTER PIES
- Oyster, Beef, and Kidney Pie
- STEWED OYSTERS
- Chinese Oysters
- Linguine with Oysters
- OYSTER STUFFINGS AND SAUCES
- Louisiana Oyster Stuffing
- Oyster Dressing
- Easy Oyster and Cracker Stuffing
- Colonial Oyster Sauce
- CANNED AND DRIED OYSTERS
- Sling Slang
- HOW TO SHUCK AN OYSTER
- KEEPING OYSTERS FRESH
- FREEZING OYSTERS
- SAY WHEN
- FIVE: Clams
- STEAMER CLAMS
- Steamed Soft-Shell Clams
- Clams Guilford
- HARD CLAMS
- SKIMMER CLAMS
- GEODUCK CLAMS
- PISMO CLAMS
- Pismo Seviche
- COQUINA
- Carolina Coquina Soup
- Marjorie Rawlings' Donax Broth
- Apalachicola Cocktail
- A. D.'s Coquina Chowder
- COCKLES
- Cockle Pie
- RAZOR CLAMS
- Fried Razor Clams
- BUTTER CLAMS
- Pan-Fried Butter Clams
- CLAM CHOWDERS AND SOUPS
- New England Clam Chowder
- Manhattan Clam Chowder
- A. D.'s Choice
- Outer Banks Chowder
- Rhode Island Quahog Chowder
- Clam and Mushroom Soup
- STEAMED CLAMS
- Carolina Clambake
- Cape Cod Steamed Clams
- BAKED CLAMS
- Clams Casino
- Colonial Stuffed Clams
- FRIED CLAMS
- Deep-Fried Clam Strips
- Clam Fritters
- OTHER CLAM RECIPES
- Clam Pie
- Deviled Clams
- Linguine with Clams
- DIGGING YOUR OWN CLAMS
- FLUSHING OUT CLAMS
- SHUCKING CLAMS
- AT THE RAW BAR
- SIX: Mussels
- Steamed Mussels on the Half Shell
- Fried Mussels
- Istanbul Fried Mussels
- Mussels with Hard Cider
- Stuffed Mussels Halifax
- Moules St. Jacques
- Mussels in Bacon
- Long Island Mussel Soup
- Billi Bi
- Broiled Mussels
- SEVEN: Scallops
- Sautéed Kabobs
- Deep-Fried Scallops
- Bay Scallops and Pea Crabs
- Scallop Flambé
- Scallop Kabobs
- Chinese Scallop Kabobs
- Scallops on Toast
- Coquilles Saint-Jacques
- Easy Coquilles St. James
- Scallop Seviche
- Raw Scallops
- EIGHT: Squid and Octopus
- SQUID
- Beer-Batter Squid Rings
- Ancient Roman Squid
- Chinese Stir-Fried Squid
- Chinese Squid Balls
- Thai Squid with Mint
- Down Under Stuffed Squid
- OCTOPUS
- Greek Octopus
- Australian Octopus
- Baby Octopus Salad
- Canned Octopus
- Octopus in Tomato Sauce
- Deep-Fried Octopus
- CUTTLEFISH
- NINE: Conchs and Doods
- PERIWINKLES
- Irish Willocks
- CONCHS AND WHELKS
- Conch Steaks
- Bahama Conch Chowder
- Conch Cakes
- Whelk Seviche
- Bahama Conch Salad
- ABALONES
- Fried Abalone
- Grilled Abalone
- Abalone Chowder
- DOODS AND OTHER SHELLFISH DELICACIES
- TEN: Freshwater Crawfish
- Amorous French Crawfish
- Boiled Crawfish
- Crawfish Hobo
- Andaman Island Crawfish
- Judy Marsh's Crawfish Wiggle
- Swedish Crawfish
- Mushrooms Stuffed with Crawfish
- Crawfish Étouffée
- Crawfish Jambalaya
- Easy Cajun Pie
- Crawfish Newburg
- Fried Soft-Shell Crawfish
- ELEVEN: Shellfish Medley
- Italian Shellfish Stew
- Shellfish Cioppino
- Shellfish Paella
- Classic Yankee Clambake
- Shellfish Gumbo
- Bouillabaisse with Shellfish
- TWELVE: Sauces and Go-Withs
- Butter and Lemon Dipping Sauce
- Shrimp Cocktail Sauce
- Texas Red Sauce
- Aïoli
- Sweet-and-Sour Sauce
- Garlic Oil
- Pepper Rum
- Piripiri
- Lemon and Lime Juice
- Salsa
- Easy Tartar Sauce
- Tarator Sauce
- Horseradish Sauce
- Dill Sauce
- Green Peppercorn Sauce
- Maître d'Hôtel Sauce
- Fish Sauce
- Fish Stock
- Toast Cups
- Fluffy Rice
- Garlic Bread
- Coconut Milk
- Appendix: Metric Conversion Tables
- Index
- Back Cover
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