The Missing Ingredient
The Curious Role of Time in Food and Flavour
1st Edition
Published on 1. March 2018
352 pages
978-1-84614-898-9 (ISBN)
Description
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.
Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
More details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
College/higher education
File size
3,11 MB
ISBN-13
978-1-84614-898-9 (9781846148989)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2019
Penguin Books Ltd
€16.50
Shipment within 15-20 days
Book
03/2018
Particular Books
€43.51
Article exhausted; check different version
Person
Jenny Linford is a food writer and author of over fifteen books including The Chef's Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers' London, first published in 1991 and still in print. General Editor of 1001 Restaurants You Must Experience Before You Die, her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. A longstanding member of the Guild of Food Writers, she founded and runs Gastro-Soho Tours, offering personal guided tours around London's food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over twenty-six years.
