Farm Animal Anesthesia
Cattle, Small Ruminants, Camelids, and Pigs
Published on 3. April 2014
296 pages
978-1-118-47436-5 (ISBN)
Description
Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids,and Pigs presents practical guidance on using anesthetic andanalgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics andanesthetic techniques in farm animals with a focus on practicalapplications. Providing thorough information on painmanagement and residues, the book also covers specific techniquesfor common surgical procedures and considerations for animals withpathophysiological conditions.
The book includes chapters on preanesthetic considerations,anesthetic drugs, chemical restraint and standing sedation,injectable anesthesia, inhalant anesthesia, local techniques,specific procedures, pain management, residues, andeuthanasia. Farm Animal Anesthesia is a useful guidefor farm animal practitioners, veterinary students, and researchersworking with these species.
Reviews / Votes
"Overall, this book is a comprehensive and practicalreference for farm animal anesthesia and painmanagement." (Journal of the American VeterinaryMedical Association, 15 September 2014)More details
Other editions
Additional editions
Book
06/2014
Wiley
Unfortunately, price unknown
Article exhausted; check for reprint
Persons
HuiChu Lin, DVM, MS, DACVAA, is a Professor of Anesthesia at the College of Veterinary Medicine at Auburn
University in Auburn, Alabama, USA.
Paul Walz, DVM, MS, PhD, DACVIM, is an Associate Professor of Food Animal Medicine at the College of Veterinary Medicine at Auburn University in Auburn, Alabama, USA.
