Best Served Wild
Real Food for Real Adventures
Published on 15. August 2017
208 pages
978-1-4930-2871-9 (ISBN)
Description
An Outdoor Cookbook with a Distinctly Refined Palette
"Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.
"Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.
More details
Language
English
Place of publication
New York
United States
Illustrations
160 Color Photos
File size
33,19 MB
ISBN-13
978-1-4930-2871-9 (9781493028719)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2017
Falcon Guides
€24.00
Shipment within 10-20 days
Persons
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It 'Til You Make It.
Anna Brones is the founder of FoodieUnderground.com, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life.
Anna Brones is the founder of FoodieUnderground.com, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life.
Content
- Intro
- INTRODUCTION
- HOW USING ONLY ONE BURNER MAKES YOU A BETTER COOK
- NUTELLA CREPES FOR PEAK BAGGERS WHO CAN'T MAKE CREPES
- PROTEIN BARS THAT DON'T TASTE LIKE CHALK
- THE DIMINISHING RETURNS OF THAT NEW ENERGY BAR FLAVOR YOU'RE CURRENTLY EXCITED ABOUT
- WB & J (WALNUT BUTTER FOR WALNUT BUTTER AND JELLY)
- BREAKFAST BURRITOS YOU CAN EAT FOR ANY MEAL
- WRAPPER-LESS GRANOLA BARS
- HOW TO DRY YOUR OWN APPLES
- COOL KIDS MAKE THEIR OWN SNACKS
- MAKE YOUR OWN "NUTELLA"
- YOU DON'T NEED TO MEASURE AN INFORMED RANT
- THREE-WAY NUT BUTTER
- FISTFUL OF MOCHA BARK
- CHOCOLATE AND FIG ENERGY BALLS
- FORK-SMASHED HUMMUS
- ALPINE START MUFFINS
- I'M GONNA GO AHEAD AND EAT THIS JUNK FOOD ON MY VACATION
- TERESA'S BALLS OF POWER
- MILE 5 ICED COFFEE
- SINGLE ESPRESSO DOUBLE CHOCOLATE COOKIES
- ON THE BENEFITS OF AN EMERGENCY CHOCOLATE STASH
- WTF DO WE DO WITH THESE BANANAS FRITTERS?
- DATE HIKE-WORTHY RED PEPPER AND OLIVE TAPENADE
- A FEW NOTES ON DIGESTION
- CANDY AISLE ALMOND BUTTER
- FIG AND ORANGE BUCKWHEAT PORRIDGE
- EASY FLOUR MIX SO YOU CAN MAKE YOUR OWN FLATBREAD WHILE CAMPING
- CAR CAMP CHILAQUILES
- YES, I'M GOING TO BREW A CUP OF COFFEE FOR LUNCH, AND IF YOU DON'T WANT TO WAIT FOR ME YOU CAN GO AHEAD WITHOUT ME
- SEVEN-CAN CHILI FOR SIX PEOPLE
- KNIFE, FORK, SPORK, OR SPOON? A BACKCOUNTRY DILEMMA, SOLVED (IN MY OPINION)
- ERIK'S CANYONLANDS WHITE BEAN CHILI
- FRYING PAN FRENCH TOAST
- DIY PANCAKES WITH M&M'S
- AN EXHAUSTIVE BREAKDOWN OF BACKCOUNTRY COFFEE-MAKING METHODS
- CHEDDAR AND MUSTARD FLATBREAD QUESADILLA
- POOR CAMPER'S PANINI TWO WAYS
- THE MORE YOU KNOW, THE LESS YOU NEED SPICE KIT
- SKIP THE FAMILY REUNION AND GO CAMPING PASTA SALAD
- CAMPFIRE CORN ON THE COB
- AFTERMARKET MODIFICATIONS FOR DEHYDRATED AND FREEZE-DRIED MEALS
- ORANGE AND RAISIN COUSCOUS FOR SCURVY PREVENTION (EVEN THOUGH THAT'S NOT REALLY A THING ANYMORE)
- CLEAN OUT THE COOLER VEGETABLE SAUTé
- THERE'S CLEAN, AND THERE'S "CLEAN ENOUGH": A WORD ABOUT BACKCOUNTRY DISHWASHING
- MAKING YOUR OWN GRANOLA ISN'T ROCKET SCIENCE GRANOLA
- HOW TO TAKE CHINESE TAKEOUT, LEFTOVER PIZZA, AND OTHER RIDICULOUS FOODS INTO THE OUTDOORS
- CHOCOLATE CHIP COOKIE DOUGH YOU COULD FRY BUT PROBABLY WON'T SINCE YOU'LL EAT IT ALL
- CARROT CAKE BREAD THAT IS NEITHER CAKE NOR BREAD
- SEASONAL FRUIT HAND PIE
- FRUIT BARS THAT ARE NOT BAD FOR YOU BECAUSE, FRUIT
- HOW TO MAKE S'MORES (BECAUSE EVERY CAMPING COOKBOOK EVER HAS TO INCLUDE A S'MORES RECIPE)
- DRIVE-THRU MOUNTAIN MORNING BREAKFAST SANDWICHES
- HOME ON THE FREE-RANGE VEGGIE BURGERS
- SIMPLE MARINATED MUSHROOMS
- SPICY DAL WITH KALE
- THE JOY OF SLOWING DOWN
- THREE-INGREDIENT (BESIDES PEANUTS) PEANUT SAUCE
- EASY PINE NUT AND PESTO PASTA
- DIY SPICY HOT CHOCOLATE MIX
- THE IMPORTANCE OF HOT BEVERAGES
- NUT AND SEED PARM
- CHEESY COUSCOUS
- NO SHIT, YOU CAN MAKE YOUR OWN TRAIL MIX
- TRAIL MIX PANCAKES
- BREAKFAST IN BED MAKES YOU A BETTER LOVER
- MOUNTAIN CLIMBER'S OATMEAL
- MOUNTAIN CLIMBER'S OATMEAL FOR MOUNTAIN CLIMBERS WITH A SWEET TOOTH
- MOUNTAIN CLIMBER'S OATMEAL FOR MOUNTAIN CLIMBERS WHO PREFER SAVORY
- NO ONE CARES ABOUT YOUR DUTCH OVEN PHOTOS
- WHEN IT'S APPROPRIATE TO START TALKING ABOUT REAL FOOD ON THE TRAIL
- BACKPACKER'S FRUIT COMPOTE
- SUPER FANCY TOASTED WALNUT COUSCOUS
- CLOSE-ENOUGH-TO-PAD-THAI PAD THAI
- NO PUFFY JACKET REQUIRED DRIED MUSHROOM PASTA
- YOU TOO CAN KICK THE FREEZE-DRIED HABIT
- THERE ARE NO LEFTOVER TORTILLAS NACHOS
- PEANUT BUTTER PAN COOKIES
- NON-PITA FALAFEL AND PITA SANDWICHES
- APRICOT AND PEANUT QUINOA
- THE MORALE BOOST OF TRAVEL-SIZE HOT SAUCE BOTTLES
- COCONUT DATE LOGS FOR WHEN YOU DON'T HAVE A DATE (OR EVEN IF YOU DO)
- TASTES FRESH TO ME FRUIT CRISP
- ACKNOWLEDGMENTS
- APPENDIX
- RESOURCES
- INDEX
- ABOUT THE AUTHORS
