Systems and Decision Processes in Management, Innovation and Sustainability
Description
The book presents a series of papers with different methodologies that allow us to visualize how the systems support decision-making in areas such as the tourism sector, entrepreneurship, quality of work life, gender, motivation, circular economy, innovation, law, finance, and bibliometrics. The book also finds a series of cases applied in different countries, where through the information collected and the data analyzed, new improvement processes can be generated at the business level and the local, regional, and national levels within Ibero-America. The book presents new methods and systems to create better decision-making processes in the changing and uncertain environments in which people, companies, and governments interact.
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Content
1.Effects of the implementation of the Smart Tourism Destination Model in the Magical Town of Tequila, Jalisco, Mexico.- 2.Evaluation of service quality in the hotel sector through exploratory factor analysis.- 3.Sustainable strategies and competitive advantage in the hotel industry in Mazatlán, Sinaloa.- 4.Impact of business tourism on regional development. The case of the Biobío region, Chile.- 5.Entrepreneurial women in Southern Sinaloa. Female's work and its challenges.- 6.Education and entrepreneurial intention at an early age. Bibliometric analysis 2013-2023.- 7.Motivation as an essential factor in organizational behavior.- 8.Quality of work life of workers of 3 labor centers in the state of Sonora through organizational management.- 9.The wording of job offers as a barrier to application: does language affect women's labor insertion?.- 10.Study Habits and Motivation for Learning in High School Students.- 11.Dual Innovation in Peruvian Manufacturing Companies? Evaluating Technological Innovations.- 12.SWOT analysis of the mezcal industry in Mexico for the creation of competitive strategies.- 13.The social impact of accomplishment with the principle of Due Process in the delivery of criminal justice in Mexico.- 14.Circular economy in the Spanish Agri-food Distribution Sector: factors that drive or stop consumers from engaging in sustainable behaviors.- 15.Economic development and inequality in thirteen economies of Latin America and the Caribbean.- 16.Diagnosis of Social Responsibility of Agribusiness in Mexico and its impact in international trade.- 17.Working Capital Management and financial performance during COVID-19 Pandemic: Evidence from Mexican Companies.- 18.Organizational and financial diagnosis: SME case of services in Sinaloa.- 19.An integrated approach to decision-making that maximizes the plastic injection molding process.- 20.Dynamic capabilities: a bibliometric analysis approach between 1992 and 2018.- 21.An Overview of Control Systems from a Business Perspective.- 22.The sustainable supply chain in ports: a bibliometric analysis of its evolution.
