The Tofu Cookbook
Over 150 Quick and Easy Recipes (Text Only)
1st Edition
Published on 25. July 2013
192 pages
978-0-00-752446-4 (ISBN)
Description
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd's pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd's pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
0,16 MB
ISBN-13
978-0-00-752446-4 (9780007524464)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
07/1998
Thorsons
€17.50
Shipment within 10-20 days
Person
Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).
