Celebrating Candy Cooking
Published on 1. January 2026
64 pages
978-1-60900-733-1 (ISBN)
Description
Perfect candy confections made with simple ingredients, step-by-step instructions and a guide to success with candy. Recipes include: peanut butter fudge, old-fashioned mints, almond rocha, candy sampler, hint-of mint hard candy, creamy chocolate caramels, bourbon pecan balls, pecan pralines, taffy twists, orange jelly candy, glass candy and so much more.
