
Quick & Easy Korean Cooking
Description
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Content
- Intro
- Cover
- Title
- Dedication
- Acknowledgments
- Introduction
- Pantry Notes
- Glossary of Korean Ingredients
- Useful Utensils for Cooking Korean Food
- Appetizers and Snacks
- Rice Cake Stick Snack (Ddukbokgi)
- Pan-Fried Beef in Egg Batter (Gogi Jeon)
- Green Onion Pancakes (Pa Jeon)
- Korean Leek Pancakes (Buchu Buchingae)
- Kimchi Pancakes (Gimchi Buchingae)
- Black Sesame Porridge (Ggae Jook)
- Deep-Fried Squid (Ojing-Uh Twigim)
- Fried Oysters (Gool Jeon)
- Soups and Hot Pots
- Dough Flake Soup with Potatoes (Gamja Sujebi)
- Kimchi Dough Flake Soup (Kimchi Sujebi)
- Tofu Hot Pot (Soon Dubu)
- Dumpling Soup with Rice Cakes (Ddeok Mandu Gook)
- Seaweed Soup (Miyeok Gook)
- Kimchi Hot Pot (Gimchi Jjigae)
- Bean Sprout Soup (Kohng Namool Gook)
- Small Side Dishes
- Seasoned Tofu (Dubu Jolim)
- Sautéed Potatoes and Carrots (Gamja Bokkeum)
- Seasoned Spinach (Shigeumchi Namool)
- Sautéed Eggplant (Gaji Namool)
- Seasoned Zucchini (Hobak Namool)
- Seasoned Mung Bean Sprouts (Sookju Namool)
- Deep-Fried Kelp (Dashima Twigim)
- Chilled Cucumber Soup (Oi Naeng-Gook)
- Seasoned Green Onion Salad (Pa Moochim)
- Chicken, Beef, and Pork
- Grilled Chicken (Dak Gui)
- Chicken Skewers with Green Onions
- Spicy Chile Chicken (Mae-Un Dak)
- Seasoned Fried Chicken (Yangnyeom Dak)
- Barbecued Beef Ribs (Galbi)
- Skewered Beef (Sanjok)
- Barbecued Pork Ribs (Dweji Galbi)
- Seasoned Sliced Beef (Boolgogi)
- Braised Beef Ribs (Galbi Jjim)
- Spicy Sliced Pork (Dweji Boolgogi)
- Soy Stewed Beef (Jang Jolim)
- Fish and Shellfish
- Grilled Shrimp (Saewoo Gui)
- Egg-Battered Alaskan Pollack (Dongtae Jeon)
- Grilled Mackerel (Ggonchi Gui)
- Spicy Eel with Green Onions (Jang-Uh Gui)
- Spicy Stewed Mussels (Hong-Ap Jjim)
- Sautéed Octopus (Nakji Bokkeum)
- Stir-Fried Spicy Dried Squid (Ojing-Uh-Chae Bokkeum)
- Kimchi and Other Pickled Things
- Quick Kimchi (Mak Gimchi)
- Daikon Kimchi (Ggakdoogi)
- Water Kimchi (Dongchimi)
- Cucumber Kimchi (Oi Gimchi)
- Pickled Peppers (Gochu Jang-Ajji)
- Pickled Garlic (Maneul Jang-Ajji)
- Rice
- Mixed Rice Bowl (Bibimbap)
- Red Bean Rice (Pot Bap)
- Bean Sprout Rice Bowl (Kohng Namool Bap)
- Kimchi Fried Rice (Gimchi Bokkeum Bap)
- Spicy Sashimi Rice (Hwae Dup Bap)
- Curry Rice (Kaleh Riceuh)
- Seaweed Rice Rolls (Gimbap)
- Noodles
- Sweet Potato Noodles (Japchae)
- Noodles with Chicken (Dahk Kal Gooksu)
- Black Bean Noodles (Jjajangmyeon)
- Spicy Buckwheat Noodles (Bibim Naengmyeon)
- Vegetable Mixed Noodles (Yachae Gooksu)
- Killer Spicy Mixed Noodles (Bibim Gooksu)
- Feast Noodles (Janchi Gooksu)
- Sweets and Drinks
- Poached Asian Pear (Baesook)
- Sweet Spiced Rice (Yakbap or Yakshik)
- Chilled Cinnamon-Ginger Tea (Soojong Gwa)
- Watermelon Punch (Soobak Hwachae)
- Hot Ginger Tea (Saeng-Gang Cha)
- Soju Cocktails
- Lemon-Ginger Martini
- Watermelon Chiller
- Apple-Pear Cocktail
- Cranberry Delight
- Sauces and Other Basics
- Quick & Easy Korean Menus
- Mail-Order Sources for Korean Ingredients
- Books and Resources on Foods, Cooking, and Culture of Korea
- Index
- Table of Equivalents
- Copyright
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