Quick & Easy Korean Cooking
More Than 70 Everyday Recipes
Published on 11. January 2013
222 pages
978-1-4521-2629-6 (ISBN)
Description
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
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Cecilia Hae-Jin Lee
Quick and Easy Korean Cooking
Book
03/2009
Chronicle Books
€38.59
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Person
Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.
Content
- Intro
- Cover
- Title
- Dedication
- Acknowledgments
- Introduction
- Pantry Notes
- Glossary of Korean Ingredients
- Useful Utensils for Cooking Korean Food
- Appetizers and Snacks
- Rice Cake Stick Snack (Ddukbokgi)
- Pan-Fried Beef in Egg Batter (Gogi Jeon)
- Green Onion Pancakes (Pa Jeon)
- Korean Leek Pancakes (Buchu Buchingae)
- Kimchi Pancakes (Gimchi Buchingae)
- Black Sesame Porridge (Ggae Jook)
- Deep-Fried Squid (Ojing-Uh Twigim)
- Fried Oysters (Gool Jeon)
- Soups and Hot Pots
- Dough Flake Soup with Potatoes (Gamja Sujebi)
- Kimchi Dough Flake Soup (Kimchi Sujebi)
- Tofu Hot Pot (Soon Dubu)
- Dumpling Soup with Rice Cakes (Ddeok Mandu Gook)
- Seaweed Soup (Miyeok Gook)
- Kimchi Hot Pot (Gimchi Jjigae)
- Bean Sprout Soup (Kohng Namool Gook)
- Small Side Dishes
- Seasoned Tofu (Dubu Jolim)
- Sautéed Potatoes and Carrots (Gamja Bokkeum)
- Seasoned Spinach (Shigeumchi Namool)
- Sautéed Eggplant (Gaji Namool)
- Seasoned Zucchini (Hobak Namool)
- Seasoned Mung Bean Sprouts (Sookju Namool)
- Deep-Fried Kelp (Dashima Twigim)
- Chilled Cucumber Soup (Oi Naeng-Gook)
- Seasoned Green Onion Salad (Pa Moochim)
- Chicken, Beef, and Pork
- Grilled Chicken (Dak Gui)
- Chicken Skewers with Green Onions
- Spicy Chile Chicken (Mae-Un Dak)
- Seasoned Fried Chicken (Yangnyeom Dak)
- Barbecued Beef Ribs (Galbi)
- Skewered Beef (Sanjok)
- Barbecued Pork Ribs (Dweji Galbi)
- Seasoned Sliced Beef (Boolgogi)
- Braised Beef Ribs (Galbi Jjim)
- Spicy Sliced Pork (Dweji Boolgogi)
- Soy Stewed Beef (Jang Jolim)
- Fish and Shellfish
- Grilled Shrimp (Saewoo Gui)
- Egg-Battered Alaskan Pollack (Dongtae Jeon)
- Grilled Mackerel (Ggonchi Gui)
- Spicy Eel with Green Onions (Jang-Uh Gui)
- Spicy Stewed Mussels (Hong-Ap Jjim)
- Sautéed Octopus (Nakji Bokkeum)
- Stir-Fried Spicy Dried Squid (Ojing-Uh-Chae Bokkeum)
- Kimchi and Other Pickled Things
- Quick Kimchi (Mak Gimchi)
- Daikon Kimchi (Ggakdoogi)
- Water Kimchi (Dongchimi)
- Cucumber Kimchi (Oi Gimchi)
- Pickled Peppers (Gochu Jang-Ajji)
- Pickled Garlic (Maneul Jang-Ajji)
- Rice
- Mixed Rice Bowl (Bibimbap)
- Red Bean Rice (Pot Bap)
- Bean Sprout Rice Bowl (Kohng Namool Bap)
- Kimchi Fried Rice (Gimchi Bokkeum Bap)
- Spicy Sashimi Rice (Hwae Dup Bap)
- Curry Rice (Kaleh Riceuh)
- Seaweed Rice Rolls (Gimbap)
- Noodles
- Sweet Potato Noodles (Japchae)
- Noodles with Chicken (Dahk Kal Gooksu)
- Black Bean Noodles (Jjajangmyeon)
- Spicy Buckwheat Noodles (Bibim Naengmyeon)
- Vegetable Mixed Noodles (Yachae Gooksu)
- Killer Spicy Mixed Noodles (Bibim Gooksu)
- Feast Noodles (Janchi Gooksu)
- Sweets and Drinks
- Poached Asian Pear (Baesook)
- Sweet Spiced Rice (Yakbap or Yakshik)
- Chilled Cinnamon-Ginger Tea (Soojong Gwa)
- Watermelon Punch (Soobak Hwachae)
- Hot Ginger Tea (Saeng-Gang Cha)
- Soju Cocktails
- Lemon-Ginger Martini
- Watermelon Chiller
- Apple-Pear Cocktail
- Cranberry Delight
- Sauces and Other Basics
- Quick & Easy Korean Menus
- Mail-Order Sources for Korean Ingredients
- Books and Resources on Foods, Cooking, and Culture of Korea
- Index
- Table of Equivalents
- Copyright
