Pie School
Lessons in Fruit, Flour & Butter (A Pie Cookbook)
Published on 1. August 2023
288 pages
978-1-63217-523-6 (ISBN)
Description
Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust.
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
More details
Other editions
Additional editions
Book
08/2023
Sasquatch Books
€28.50
Shipment within 3-4 weeks
Book
09/2014
Sasquatch Books
€47.27
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Persons
KATE LEBO is the author of Pie School and A Commonplace Book of Pie. Her essay "The Loudproof Room" appeared in New England Review and was chosen for Best American Essays 2015. Her poems, essays, and recipes have appeared in Best New Poets, Gastronomica, the Washington Post, Poetry Northwest, and elsewhere. She lives in Spokane, Washington.
