Pie School
Lessons in Fruit, Flour & Butter
1st Edition
Published on 30. September 2014
132 pages
978-1-57061-911-3 (ISBN)
Description
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.From the Trade Paperback edition.
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09/2014
Sasquatch Books
€47.27
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Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- The Art and Science of Pie
- How to Make Piecrust by Hand
- How to Choose Your Best Tools
- How to Make a Double-Crust Fruit Pie
- How to Make a Galette
- How to Be a Pie Roller
- How to Be Fruitful
- How to Keep Your Cool
- How to Bake
- How to Bake Blind
- How to Weave a Classic Lattice
- How to Put a Bird on It
- How to Be Scrappy
- How to Multiply
- What Makes a Pie a Pie (or, Recipes for Piecrust)
- Extra-Flaky Piecrust
- All-Butter Piecrust
- Purple-Ribbon Piecrust
- Cheese Crust
- Galette Dough
- Gluten-Free Buckwheat Piecrust
- Gluten-Free Almond Flour Piecrust
- Any-Cookie-Crumb Crust
- A Hubbub of Rhubarb
- Rhubarb Custard Pie
- Rhubarb Ginger Pie
- Raspberry Rhubarb Pie
- Bluebarb Pie
- Blueberry Beauregarde
- Blueberry Lemon Verbena Galette
- Maple Blueberry Pie
- Blue Peach Pie
- Blue Goose Pie
- She's My Cherry Pie
- (She's My) Sour Cherry Pie
- Cherry Jack Pie
- Apricot and Sour Cherry Pie
- Cardamom Cherry-Apple Pie
- The Perfect Peach
- Peach Potpie
- Peach Whiskey Pie
- Peach Ginger Pie
- White Peach and Raspberry Galette
- A Tyranny of Plums
- Plum Thyme Pie
- Pluot and Elderflower Galette
- Lavender Aprium Pie
- Apricot, Plum, and Raspberry Galette with Chambord Glaze
- Blackberry, Blackberry, Blackberry
- Blackberry Pie
- Marionberry Pie with Hazelnut Crumble
- Mumbleberry (Mixed Berry) Pie
- Free-Form Gravenstein and Blackberry Galette
- Gluten-Free Blackberry and Honeyed Mascapone Pie with Almond Flour Crust
- Huckleberry Pie
- An Everlasting Apple Pie
- Apple Pie
- Brandied Apple and Cracked Cardamom Pie
- Cheddar-Crusted Apple Pie
- Whiskey Crumble Apple Pie
- Ginger-Honey Apple Pie
- Three Pear and Gouda Pie
- Apple Pear Cranberry Pie
- Apple, Pork Sausage, and Rosemary Pie
- Crab/Apple Pie
- Rose Family Pie
- Snow Cupboard Pies
- Banana Cream Pie
- Shaker Lemon Pie
- Coconut Chess Pie
- Whiskey Maple Pecan Pie
- Cherry Cranberry Pie
- Chiffon Pie Chic
- Strawberry Chiffon Pie with Vanilla Crumb Crust
- Raspberry Chiffon Pie with Chocolate Cookie Crust
- Lemon Chiffon Pie with Gingersnap Crust
- Black Cherry Chiffon Pie with Chocolate Cookie Crust
- Gluten-Free Pumpkin Chiffon Pie with Almond Flour Crust
- The Gift of Pie
- Acknowledgments
- Suggested Reading
- Index
- Conversions
- About the Author
