Essential Guide to Food Additives
3rd Edition
Published on 19. February 2008
320 pages
978-1-84755-923-4 (ISBN)
Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
More details
Edition
3rd edition
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
ISBN-13
978-1-84755-923-4 (9781847559234)
DOI
10.1039/9781847559234
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Mike Saltmarsh
Essential Guide to Food Additives
E-Book
02/2013
4th Edition
Royal Society of Chemistry
€96.99
Available for download
Additional editions
Leatherhead Food International
Essential Guide to Food Additives
Book
02/2008
3rd Edition
Leatherhead Food International
€181.49
Article exhausted; check for reprint
Content
Food additives and why they are used What should be declared on the label Safety of food additives in Europe Legislation for food additives outside Europe Additives
