Meaty Main Dishes
1st Edition
Published on 1. January 2013
32 pages
978-1-4677-0134-1 (ISBN)
Description
Want to treat your family to some meaty home-cooked meals? You can be the chef with these easy-to-follow recipes for Asian shrimp stir fry, juicy chicken drumsticks, taco meatballs, and other tasty dishes. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
More details
Series
Language
English
Place of publication
Brookfield
United States
Publishing group
Lerner Publishing Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: From Third Grade to Fifth Grade, Reading Age: From 8 to 9 years, Interest Age: From 8 to 11 years
Illustrations
Index; Illustrations, color
ISBN-13
978-1-4677-0134-1 (9781467701341)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jennifer S. Larson | Brie Cohen
Meaty Main Dishes
Book
01/2013
Millbrook Press (Tm)
€44.70
Article exhausted; check different version
Persons
Content
- Cover
- Title Page
- Copyright Info
- Table Of Contents
- Before You Start
- Safety Tips
- Cooking Tools
- Techniques
- Terrific Turkey Burgers
- Juicy Chicken Drumsticks
- Flavorful Taco Meatballs
- Easy Baked Fish
- Asian Shrimp Stir Fry
- Hot Dog People
- Tangy Tuna On Toast
- Fancy Chicken Kebabs
- Deli Meat Rollups
- Let's Go Camping Stew
- Special Ingredients
- Further Reading And Websites/Index
- Back Cover
