
Easy Home Cooking
Description
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Become a better home cook with 100 mouthwatering recipes that require just 15 minutes of prep time
Everyone knows that home cooking is the best way to save money and eat fresh, but after a long day of juggling responsibilities, it's often easier said than done. With Easy Home Cooking, you can simplify your routine and enjoy home-cooked meals packed with flavor and nutrition-easily. You'll find a tasty mix of 100 familiar favorites and creative, modern dishes-all of which take 15 minutes or less to prepare for cooking.
Learn how to navigate the kitchen confidently with beginner-friendly recipes like Chicken Parmesan Sandwiches, Spiced Maple Sausage Bake, and Ravioli Lasagna that use simple, everyday ingredients you can find at your local grocery store. Who knew home cooking could be so convenient and quick?
Easy Home Cooking includes:
- Speedy prep pointers-Discover ways to speed up food preparation time for faster home cooking, from planning ahead to learning how to use a knife efficiently.
- Classic & contemporary fare-Explore comfort classics with special twists, as well as contemporary dishes with creative flavor combinations.
- Cooking tips & tricks-Find suggestions for getting the most out of each recipe, from cooking tips to ingredient variations that step up the flavors of each dish.
Create fuss-free, home-cooked meals that delight the whole family with Easy Home Cooking.
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Person
Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".
Content
- Intro
- Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- Chapter One: Easy Home Cooking
- Chapter Two: Breakfasts and Brunches
- Oatmeal Jam Muffins
- Apple Yogurt Parfait
- Cranberry Cottage Bread
- Baked French Toast Sandwiches
- Cranberry-Pear Baked Oatmeal
- Chewy Granola Bars
- Mini Egg and Veggie Bites
- Veggie Frittata
- Cheesy Potato Hash
- Classic Blueberry Pancakes
- Spiced Maple Sausage Bake
- Breakfast Pizza
- Nut and Fruit Scones
- Creamy Scrambled Eggs
- Chapter Three: Salads and Sides
- Almost Instant Coleslaw
- Easy Niçoise Salad
- Mixed Green Salad with Ranch Dressing
- Pesto Rice Salad
- Succotash Salad
- Quinoa Veggie Salad
- Cobb Salad
- Loaded Baked Potato Salad
- Classic Scalloped Potatoes
- Creamy Mashed Potatoes
- Herbed Garlic Bread
- Roasted Honey Sweet Potatoes with Pecans
- Chipotle Roasted Brussels Sprouts
- Creamed Spinach
- Chapter Four: Soups, Chilis, and Stews
- Broccoli Cheese Soup
- Classic Chicken Noodle Soup
- Lentil Soup
- Garlic Chicken Barley Soup
- Classic Minestrone
- Creamy Pea Soup
- Ham and Corn Chowder
- Fragrant Thai-Style Shrimp Soup
- Clam and Veggie Chowder
- Chicken Pasta Stew
- Wild Rice Chili
- Baked Meatball Stew
- Beef Burgundy Stew
- Irish Stew
- Chapter Five: Vegetarian Mains
- Baked Mac and Cheese
- Vegetable Fried Rice
- Baked Two-Cheese Sandwiches
- Butternut Squash and Veggie Lasagna
- Classic Cheese Quiche
- Unstuffed Cabbage
- Two-Bean Burritos
- Portabella Stroganoff
- Huevos Rancheros
- Broccoli Pasta Alfredo
- Cheesy Artichoke-Spinach Pizza
- Chickpea Curry
- Veggie Risotto
- Chapter Six: Poultry and Seafood Mains
- Chicken Cacciatore
- Lemon Roast Chicken with Garlic
- Chicken Parmesan Sandwiches
- Chicken Pot Pie
- Curried Chicken and Rice
- Sloppy Janes
- Roasted Chicken and Vegetables
- Chicken Blueberry Corn Salad
- Orange Chicken
- Green Chicken Enchiladas
- Shrimp Pesto Pasta
- Baked Shrimp Risotto
- Crab and Lemon Linguine
- Spicy Tuna Burgers
- Salmon with Cherry Glaze
- Chapter Seven: Beef and Pork Mains
- Classic Pot Roast
- Chipotle Tamale Pie
- Herbed Short Ribs with Slaw
- Cheese-Stuffed Meatloaf
- One-Pot Spaghetti and Meatballs
- Salisbury Steak
- Hungarian Goulash
- Spicy Orange Beef Stir-Fry
- Beef and Broccoli
- Pasta Bolognese
- Grilled Cheese, Peach, and Bacon Sandwiches
- Ravioli Lasagna
- Quick Hawaiian Pork Tacos
- Roasted Garlic Pork Tenderloin
- Sweet and Sour Pork and Cabbage
- Chapter Eight: Desserts, Condiments, and Staples
- Peach Melba Icebox Cake
- Creamy Brownies
- Marzipan Cake with Strawberry Sauce
- Orange-Mint Fruit Salad
- Pecan Pie Bread Pudding
- Chocolate Eton Mess
- Lemon Rice Pudding
- Spicy Honey Gingerbread
- No-Roll Pie Crust
- Pizza Dough
- Homemade Grainy Honey Mustard
- Garlic Vinegar
- Easy Refrigerator Pickles
- Barbecue Sauce
- Pesto
- Recipe Notes
- Measurement Conversions
- Glossary
- About the Author
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