
Bacon & Eggs
Description
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'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"
My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."
"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.
"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.
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Content
- Intro
- Foreword
- Breakfast
- Poached Eggs with Chorizo Ratatouille
- Bacon Soldiers & Soft Boiled Eggs
- Bubble & Squeal
- Green Eggs & Ham
- Panini Bruschetta with Poached Eggs & Bacon
- Classic Fry-Up
- Egg White Omelette with Tomato & Bacon Salsa
- Roasted Brussel Sprouts & Hazelnut Omelette
- Eggs Foo Yung (Chinese Omelette)
- Croissant Croque Madam
- Brunch and Anytime Snacks
- Crumbed Salt & Pepper Yolks
- Gehakte Leber in a Blanket (Chopped Liver)
- Peking Porky
- Asparagus, Prosciutto & Eggs Mimosa
- Eggs Kilpatrick
- Devilled Eggs Kilpatrick
- Scotch Eggs
- Ham & Mushroom Crepes
- Ricotta & Bacon Hotcakes
- Little Pork Balls with Coriander & Lime Dipping Sauce
- Omelette Sang Choy Bow
- Salads
- Pink Salad with Mascarpone & Cumin Dressing
- Caesar Salad Fresh Spring Rolls
- BLT in a Bowl
- Potato Salad with Bacon & Egg
- Succotash Salad
- Israeli Salad & Boiled Eggs
- Noodles / Pasta / Rice
- Californian Rolls with BBQ Pork & Egg Salad
- Singapore Noodles with Pork & Egg Threads
- Pearl Couscous Carbonara
- Risotto with Pancetta, Bacon & Poached Eggs
- Kedgeree
- Breads
- Bacon & Egg Cupcakes
- Spicy Salami & Bacon Bread
- Florentine Brunch Baguettes
- Soups
- Congee (Chinese Rice Soup)
- Stracciatella
- Salmorejo
- Smokey Bacon Stock
- Bacon & Egg Soup
- Quiches, Pies and Tarts
- Quiche Lorraine
- Bacon, Feta & Egg Tart
- Garlic Baguette & Butter Pudding
- Mains
- Frittata with Bacon & Peas
- Sticky Pork Spare Ribs
- Pork Schnitzels with Sauce Gribiche & Rainbow Slaw
- Greek Baked Pork Chops - Alonissos style
- Russian Cabbage Rolls
- Spanakopita (Spinach, Feta & Bacon Pie)
- 'No Bun' Gourmet Burgers with Beetroot Cream
- Chook's Pantry
- Onion Confit
- Chicken Stock
- Slow Roasted Tomatoes
- Home-Made Tomato Passata
- Creamed Spinach
- Minced Onion, Minced Ginger & Minced Garlic
- Béchamel (White) Sauce
- About the Author
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