Farm to Fork
Description
Farm to Fork brings out the ?green? in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
This essential farm to table cookbook is your guide to cooking fresh all year long:
- Ingredient-Driven Recipes: Go beyond generic meals with chapters dedicated to making the most of everything from Leafy Greens and Nightshades to what's Fresh Off the Dock.
- Cooking From Scratch: Learn to make your own staples like fresh ricotta, homemade mozzarella, and mayonnaise, bringing incredible flavor and quality to your table.
- Preserving the Harvest: Extend the seasons with a complete guide to home preserving, including recipes for Spicy Tomato Jam, Pickled Green Beans, and Brandied Cherries.
- Farmer's Market Philosophy: More than just a collection of recipes, Emeril shares his personal connection to the soil and the importance of supporting local farmers and fishermen.
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Person
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
