Microbial Organic Acids Production
Utilizing Waste Feedstocks
1st Edition
Published on 29. January 2024
XVI, 199 pages
978-3-11-079258-4 (ISBN)
Description
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
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01/2024
1st Edition
De Gruyter
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01/2024
1st Edition
De Gruyter
€174.95
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Persons
Amit Kumar
, Sharda University, India;
Vikas Kumar
, Maharishi Markandeshwar (Deemed to be University), India.
Content
- Intro
- About the editors
- Contents
- List of contributing authors
- 1 Global organic acids production and their industrial applications
- 2 Citric acid: fermentative production using organic wastes as feedstocks
- 3 Microbial production of lactic acid using organic wastes as low-cost substrates
- 4 Succinic acid: applications and microbial production using organic wastes as low cost substrates
- 5 Fumaric acid: fermentative production, applications and future perspectives
- 6 An overview about the approaches used in the production of alphaketoglutaric acid with their applications
- 7 Gluconic acid: strategies for microbial production using organic waste and applications
- 8 Itaconic acid: microbial production using organic wastes as cost-effective substrates
- 9 Malic acid: fermentative production and applications
- 10 Butyric acid: fermentation production using organic waste as low-cost feedstocks
- 11 Oxalic acid: recent developments for cost-effective microbial production
- Index
