Microbial Extremozymes
Novel Sources and Industrial Applications
Published on 20. August 2021
338 pages
978-0-12-823102-9 (ISBN)
Description
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research.
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
- Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas
- Provides innovative technologies for enzyme production from extremophilic microbes
- Includes cutting-edge research for applications in various industries where extreme temperature conditions exist
- Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)
More details
Other editions
Additional editions
Book
08/2021
Academic Press
€189.50
Shipment within 15-20 days
Content
1. Microbial screening for extremozymes2. Structure-function relationship of extremozymes3. Innovative technologies for enzyme production from extremophilic microbes4. Cold-active food enzymes: Enabling nonthermal processing in food industry5. Metagenomic approach for the isolation of novel extremophiles6. Microbial extremozymes: Novel sources and industrial applications7. Potential of microbial extremophiles for biotechnological applications: An overview8. Biomedical application of marine extremozymes9. Pharmaceutical application of extremozymes10. Extremozymes from extremophilic microorganisms as sources of bioremediation11. Functionality of thermophilic bacteria as probiotics12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants13. l-Asparaginases from hyperthermophilic archaea and their applications14. Psychrozymes: A novel and promising resource for industrial applications15. Applications of extremozymes in the food industries16. Extremophilic lipases and esterases: Characteristics and industrial applications17. Current applications and future trends of extremozymes in detergent industries18. Bioenergy production in extremophiles19. Enzyme engineering and application of extremozymes: A vast vision for the future20. Metagenomics for mining of thermoalkalophilic enzymes21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water23. Microbial nanotechnology: New horizons in food science and technology
