Icing Only
Published on 1. January 2001
978-0-9880920-0-6 (ISBN)
Description
This icing booklet contains 50 basic and specialty icing recipes. Everything from the best ever red velvet frosting to a chocolate marshmallow rolled fondant recipe. This is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing. All the recipes use standard volume measurements and simple step by step instructions. It is easy to buy pre-made icing but if you want something special this booklet is for you.
More details
Language
English
File size
0,68 MB
ISBN-13
978-0-9880920-0-6 (9780988092006)
