CRC Desk Reference on Sports Nutrition
1st Edition
Published on 12. May 2005
216 pages
978-1-000-61170-0 (ISBN)
Description
The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -- from ancient herbs and old standards to hormone extractions and test tube concoctions --compete for a place at the training table of both professional
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Product notice
Reflowable
ISBN-13
978-1-000-61170-0 (9781000611700)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Mark Kern
CRC Desk Reference on Sports Nutrition
Book
12/2019
1st Edition
CRC Press
€76.87
Shipment within 15-20 days
Mark Kern
CRC Desk Reference on Sports Nutrition
Book
05/2005
1st Edition
CRC Press
€223.21
Shipment within 15-20 days
Person
Mark Kern, Ph.D., R.D., received his B.S. and M.S. degrees in nutrition science at Indiana University in Bloomington, Indiana, and his Ph.D. in foods and nutrition at Purdue University. He completed his dietetics training at Ball Memorial Hospital in Muncie, Indiana. Dr. Kern has been a member of the faculty in the Department of Exercise and Nutritional Sciences at San Diego State University since 1995.
Content
Alphabetical by topic. Sample topics include, Acetylcholine, Aerobic Exercice, Alanine Cycle, Amylose, Anorexia, Anaerobic Threshold, Basal Metabolic Rate, Body Mass Index, Bulimia Nervosa, Caffeine, Carbohydrate, Cholesterol, Chromium, Coenzyme Q. Creatinine, Dehydration, Diabetes Mellitus, Dietary Supplements, Eating Disorders, Fiber, Glucose Polymer, Glycolysis, Heat Exhaustion, Incomplete Protein, Hypertension, Immune System, Iron Deficiency Anemia, Lysine, Macronutrient, Metabolic Rate, Obesity, Ovovegetarian, Pesticides, Retinol, Saturated Fatty Acids, Sport Nutrition, Trace Minerals, Vegetarian, Water Soluble Vitamins, and Zinc, to name just a few.
