101 Things To Do With Tofu
1st Edition
Published on 11. November 2020
128 pages
978-1-4236-1226-1 (ISBN)
Description
Creative recipes to make with this versatile plant protein!
101 Things to Do With Tofu makes being vegetarian easier than ever, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient. Tips on buying and storing tofu are also included. Make the most of this valuable and versatile protein source in your kitchen with recipes such as:
· Butternut Squash Soup
· Tofu Hummus
· Healthy Mac 'n' Cheese
· Tofu Sloppy Joes
· Sublime Spinach Lasagna
· Thai Coconut Curry
· Tripleberry Tarts
· Classic Cheesecake
· Lemon Raspberry Tiramisu, and more
101 Things to Do With Tofu makes being vegetarian easier than ever, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient. Tips on buying and storing tofu are also included. Make the most of this valuable and versatile protein source in your kitchen with recipes such as:
· Butternut Squash Soup
· Tofu Hummus
· Healthy Mac 'n' Cheese
· Tofu Sloppy Joes
· Sublime Spinach Lasagna
· Thai Coconut Curry
· Tripleberry Tarts
· Classic Cheesecake
· Lemon Raspberry Tiramisu, and more
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Donna Kelly | Anne Tegtmeier
101 Things to Do with Tofu
Book
04/2007
Gibbs M. Smith Inc
€27.42
Article exhausted; check different version
Persons
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Anne Tegtmeier has spent most of her life as a modern dancer. After growing up in Colorado, she graduated magna cum laude from the Boston Conservatory, where she received her BFA in dance. Since 2001, she has also worked as a licensed massage therapist. Anne has spent many years as a vegetarian and is a passionate amateur cook.
Content
- Intro
- Helpful Hints
- Appetizers
- Sauces, Dressings & Spreads
- Soups & Salads
- Breakfast
- Kids' Favorites
- Main Dishes
- International Entrees
- Desserts
- Metric Conversion Chart
