The Yeast Connection Cookbook
A Guide to Good Nutrition, Better Health, and Weight Management
Published on 2. July 2021
384 pages
978-0-7570-5059-6 (ISBN)
Description
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes?for breads, soups, entrées, desserts, and more?that eliminate most common food allergens while providing a diet that is healthful and satisfying.
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Additional editions
William G. Crook | Marjorie Hurt Jones
Yeast Connection Cookbook
A Guide to Good Nutrition, Better Health and Weight Management
Book
03/2008
Square One Publishers
€17.50
Shipment within 10-20 days
Persons
William G. Crook, MD received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.
Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.
Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.
Content
- Intro
- Title
- Copyright
- Contents
- Dedication
- Introduction
- Forward
- Preface
- What This Book Is All About
- Section One Nutritional Information
- Introduction
- Are Your Health Problems Yeast Connected?
- Comments About Proteins, Fats and Carbohydrates
- Complex Carbohydrates Promote Good Health
- Questions and Answers About the Yeast Connection
- What to Eat and Drink - and What to Avoid
- More About Vegetables, Milk, Yogurt, Bread, Chicken and Fish
- The Chemical Problem
- Obtaining the Foods You'll Need
- Food Allergies and the Rotated Diet
- Getting Started
- Moving Ahead
- Section Two Recipes
- Introduction
- Meal Planning
- Breakfasts
- Lunches
- Breads, Muffins and Crackers
- Soups
- Salads - More Than Lettuce
- Sauces and Salad Dressings
- Fish
- Vegetables
- Main Dishes: Meat, Poultry and Vegetarian
- Desserts and Treats
- "Etc."
- Section Three Other Helpful Information
- Meal Planning for the Person Who Isn't Improving
- Shopping Tips
- Ingredients and Techniques
- Food and Product Sources
- Recommended Reading
- References
- Subject Index
- Recipe Index
- About the Author
