Guide to Microorganisms and their control
1st Edition
Published on 27. February 2012
978-0-11-708105-5 (ISBN)
Description
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.
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Additional editions
Greg Jones
A Guide to Microorganisms and Their Control
Book
01/2012
Campden & Chorleywood Food Research Association
€141.13
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