
Irish Pub Cookbook
Description
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Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either-as The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.
Praise for The Irish Pub Cookbook
"In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers... and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish's full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman's Lunch." - Publishers Weekly
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Content
- Intro
- Cover
- Title
- Copyright
- Dedication
- Acknowledgments
- Table of Contents
- Introduction
- Chapter One: Starters
- Mussels in Garlic and Guinness
- Prawn Cocktail with Marie Rose Sauce
- Salmon Cakes with Dill and Wine Sauce
- Smoked Salmon Pâté
- Oysters with Mignonette Sauce
- Oysters Baked with Garlic and Herbs
- Chicken Liver Pâté with Red Onion Marmalade
- Deep-Fried St. Killian Cheese with Cumberland Sauce
- Esther Dunne's Bacon-Potato Cake
- Blackboard Special: Blue Cheese-Stuffed Mushrooms with Marmalade-Mustard Sauce
- Chapter Two: Soups
- Seafood Chowder
- Farmhouse Vegetable Soup
- Parsnip and Apple Soup
- Blue Cheese Toasts
- Pumpkin, Vanilla, and Wild-Garlic Soup
- Cream of Cauliflower Soup
- Paddy Burkes Pepper Soup
- Spring Pea Soup
- Potato-Leek Soup
- Blackboard Special: Bacon, Blue Cheese, and Courgette Soup
- Homemade Stocks
- Chicken Stock
- Beef Stock
- Fish Stock
- Vegetable Stock
- Chapter Three: Salads
- Chicken and Roasted Asparagus Salad with Ginger-Sesame Dressing
- Smoked Chicken and Avocado Salad with Walnut Vinaigrette
- Cheddar-Walnut Bread
- Crab and Avocado Tian
- Pancake Chicken Salad with Raspberry-Mustard Vinaigrette
- Bibb, Bacon, and Apple Salad with Camembert Dressing
- Spinach Salad with Pears and Bellingham Blue Cheese Dressing
- Ploughman's Lunch
- Tomato Chutney
- Rocket, Roasted Beets, and Goat Cheese Salad with Whole-Grain Mustard Vinaigrette
- Blackboard Special: Warm Scallop Salad with Cider Dressing
- Chapter Four: Hot Pots, Meat Pies, and Savory Tarts
- Mac's Pub Irish Stew
- Mac's Pub Brown Soda Bread
- Hargadon's Irish Stew
- Hargadon's Brown Soda Bread
- Dublin Coddle
- Guinness Beef Stew
- Beef and Guinness Pie
- Shepherd's Pie
- Chicken and Ham Pie
- Beef and Vegetable Pepper Pot
- Cheddar-Herb Biscuits
- Green Tomato Tarte Tatin
- Four-Cheese Torte with Tomato, Pepper, and Pesto
- Caramelized Onion and Nettle Tarts
- Blackboard Special: Mushroom Risotto with Clonakilty Black Pudding
- Chapter Five: Meat and Potatoes
- Bacon and Cabbage
- Parsley Sauce
- Whole-Grain Mustard Sauce
- Baked Limerick Ham
- Roast Chicken with Bacon and Leeks
- Cheese-Stuffed Chicken Supreme
- Caramelized Duck Breast with Pineapple Chutney
- Wicklow Lamb with Basil Dressing
- Braised Greeen Beans
- Lamb Shanks Glazed with Red Currant Sauce
- Bushmills Stuffed Steak
- Mashed Potatoes
- Jacket Potatoes
- Potato Cakes
- Crisp Potato Cakes
- Rösti
- Blackboard Special: Cider-Braised Chicken and Cabbage
- Chapter Six: Seafood
- Roasted Monkfish Wrapped in Bacon with Mustard Dressing
- Pan-Seared Salmon with Basil Risotto
- Stuffed Salmon en Croûte
- Spinach-Chive Sauce
- Smoked Haddock Casserole
- Seafood Mornay
- Prawns and Bacon with Mustard Sauce
- Cod 'n' Chips with Lemon Aioli
- Blackboard Special: Paddy Burkes Harvest of the Sea
- Chapter Seven: Sweets
- Pavlova with Fresh Fruit
- Irish Cream Cheesecake
- Murphy's and Baileys Cheesecake
- Marbled Chocolate Mousse Cake
- Irish Chocolate Cake with Buttercream Icing
- Apple-Berry Crumble
- Pear and Almond Tart
- Bread and Butter Pudding with Hot Whiskey Sauce
- Guinness Black and White Chocolate Mousse
- Banoffe Pie
- Blackboard Special: White Chocolate Terrine
- Glossary
- Resources
- Index
- Table of Equivalents
- About the Author
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