
Aromatic Interactions
Description
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This book provides a wide ranging survey of the latest findings and advances surrounding aromatic interactions, stretching from the fundamentals to modern applications in synthesis, biology and materials chemistry. It also discusses computational, experimental and analytical approaches to understanding these interactions, including pi-pi, anion-pi, and cation-pi interactions.
Aromatic Interactions: Frontiers in Knowledge and Application is a useful text for advanced students and researchers, and appeals to those working within the fields of supramolecular chemistry, computational chemistry and thermodynamics.
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Persons
Fraser Hof received his B.Sc. at the University of Alberta in 1998, completing an Honour's thesis with Prof. Neil Branda. He carried out his Ph.D. studies (2003) in self-assembly at the Scripps Research Institute with Julius Rebek, Jr., and was a post-doctoral fellow (2003-2005) in medicinal chemistry with Francois Diederich at ETH Zurich. He has been at the at the University of Victoria, where he is currently the Canada Research Chair in Supramolecular and Medicinal Chemistry, since 2005. His research program revolves around molecular recognition and epigenetic protein methylation pathways. It includes basic research projects in protein binding, molecular recognition in pure water, and solvation and salt effects in competitive media. Applications include efforts to make supramolecular affinity reagents and sensors as tools for epigenetics research, as well as medicinal chemistry approaches that target the 'aromatic cage' binding pockets of several epigenetic reader proteins.
Content
Chapter 1: Rethinking the term 'pi-stacking';
Chapter 2: Modern Computational Approaches in Aromatic Interactions;
Chapter 3: Thermodynamics of Aromatic Interactions;
Chapter 4: Anion-pi Interactions in Solution;
Chapter 5: Developing a Theoretical Understanding of the Interaction of Anions with Aromatic Rings;
Chapter 6: Basic Science in Aromatic Interactions;
Chapter 7: Main Group-pi interactions;
Chapter 8: The role of aromatic interactions in directing organic reactions;
Chapter 9: Applications of aromatic interactions in organic electronics/surface reactions;
Chapter 10: Cation-pi interactions in biomolecular recognition;
Chapter 11: Aromatic interactions in nanomaterials;
Chapter 12: Molecular recognition of aromatic peptides and proteins
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