
Mastering the Grill: Reference to Go
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
In Mastering the Grill, Andrew Schloss and David Joachim-two acclaimed cookbook authors and veteran grill masters-created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
More details
Other editions
Additional editions
Person
Content
- Intro
- Cover Page
- Title Page
- Copyright Page
- TABLE OF CONTENTS
- INTRODUCTION
- 1 THE GREAT AMERICAN HAMBURGER AND CHEESEBURGER
- 2 BUFFALO-STYLE BLUE CHEESE BURGERS
- 3 HERB CHEESE-STUFFED GARLIC BURGERS
- 4 HOT DOGS STUFFED WITH THE WORKS
- 5 MISO TUNA BURGERS
- 6 VIETNAMESE BEEF SATAY BASTED WITH BASIL BUTTER
- 7 GRILLED SZECHWAN SHRIMP WITH MANGO CHUTNEY
- 8 TEA-SMOKED CLAMS AND MUSSELS WITH SZECHWAN MIGNONETTE
- 9 SCALLOPS GRILLED WITH HORSERADISH AND PROSCIUTTO
- 10 TURKEY SAUSAGES IN VINE LEAVES
- 11 CHIPOTLE-DUSTED SOFT-SHELL CRABS WITH PINEAPPLE-MINT SALSA
- 12 FLAMING BRANDY BURGER
- 13 PORTERHOUSE AU POIVRE
- 14 RIB-EYE STEAKS WITH FRAGRANT CHILE RUB AND SALSA BUTTER
- 15 SCOTCH STEAK IN THE COALS WITH STILTON BUTTER
- 16 MOLASSES-BRINED PORK CHOPS WITH ROASTED CORN SALSA
- 17 GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY
- 18 TANDOORI CHICKEN WITH VIDALIA CHUTNEY
- 19 PESTO CHICKEN STUFFED WITH ARUGULA, ROASTED PEPPERS, AND CHÈVRE
- 20 MUSTARD-GLAZED PLANKED SALMON WITH HORSERADISH-DILL SAUCE
- 21 FENNEL-BRINED TROUT GRILLED WITH BACON AND HERBS
- 22 LEMON-MINT-INFUSED CHICKEN WITH POMEGRANATE YOGURT
- 23 LOBSTER TAILS WITH GARLIC-CITRUS BUTTER
- 24 FIRE-ROASTED GARLIC-HERB CHICKEN
- 25 ROASTED CHICKEN GRILLED WITH HOT PEPPER PEARS AND HONEY
- 26 TUSCAN ROASTED CHICKEN STUFFED WITH FRAGRANT GREENS
- 27 LEMON TURKEY BREAST LARDED WITH GREEN OLIVE TAPENADE
- 28 SMOKY BARBECUED DUCK
- 29 DINOSAUR RIBS
- 30 MOROCCAN BARBECUED LAMB SHANKS
- 31 GRILLED SUMMER VEGETABLES WITH BROWN-BUTTER VINAIGRETTE
- 32 GRILLED RATATOUILLE
- 33 GRILLED GREEN TOMATOES WITH CAJUN DRESSING
- 34 GRILLED CORN AND CRAB SALAD WITH RASPBERRIES
- 35 GRILLED ASIAN EGGPLANT WITH HOISIN AND VODKA
- 36 SMOKE-ROASTED BELL PEPPERS STUFFED WITH GARDEN VEGETABLES
- 37 GRILLED POTATO, ROASTED CORN, AND SMOKED PEPPER SALAD
- 38 GRILLED HARVEST VEGETABLES WITH ROSEMARY-RED WINE SAUCE
- 39 GRILLED POTATO CHIPS
- 40 GRILLED SESAME MUSHROOMS
- 41 BARBECUED BAKED BEANS
- 42 GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO
- 43 GRILLED GARLICHOKES
- 44 ROASTED ONIONS WITH GORGONZOLA CRUMBLE
- 45 GRILLED WAFFLES WITH GRILLED FRUIT AND MAPLE WHIPPED CREAM
- 46 GRILLED FETA-STUFFED FIGS WITH ORANGE HONEY-BUTTER GLAZE
- 47 GRILLED FRUIT SKEWERS WITH GINGER-POPPY SEED LACQUER
- 48 GRILLED PAPAYA WITH SWEET SAFFRON BUTTER AND LIME MASCARPONE CREAM
- 49 SHORTBREAD S'MORES
- 50 GRILLED CHÈVRE WITH POPPED GRAPES
System requirements
File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (only limited: Kindle).
The file format PDF always displays a book page identically on any hardware. This makes PDF suitable for complex layouts such as those used in textbooks and reference books (images, tables, columns, footnotes). Unfortunately, on the small screens of e-readers or smartphones, PDFs are rather annoying, requiring too much scrolling.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our eBook Help page.