Lyophilization
Introduction and Basic Principles
Published on 31. August 1999
664 pages
978-1-040-20547-1 (ISBN)
Description
Finding consistent, analytical discussions of processes and principles of lyophilization can be challenging and often frustrating. The first resource to gather information about the field, Lyophilization: Introduction and Basic Principles is still the book to have on lyophilization. Presenting information in an easy-to-read style, the book comprehe
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
File size
13,97 MB
ISBN-13
978-1-040-20547-1 (9781040205471)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
08/1999
1st Edition
CRC Press
€311.90
Shipment within 3-4 weeks
Content
Introduction, with General Description, Properties. Product Formulation. The Importance of Process Water. Phase Changes. Thermal Properties of Formulations. Thermal Analytical Methods. The Freezing Process. The Primary Drying Process. Secondary Drying Processes. Product Properties. Vacuum Technology. Container-Closure System. Effect of Vacuum Freeze-Dryers-Present and Future.
