In the Kitchen with Kris
A Kollection of Kardashian-Jenner Family Favorites
1st Edition
Published on 21. October 2014
224 pages
978-1-4767-2890-2 (ISBN)
Description
From New York Times bestselling author and America's favorite "momager," comes a cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.
Inside this incredible cookbook, you'll find nearly seventy favorite recipes that have become staples in the Kardashian-Jenner family. This book is another way to bring fans into Kris Jenner's home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.
Inside this incredible cookbook, you'll find nearly seventy favorite recipes that have become staples in the Kardashian-Jenner family. This book is another way to bring fans into Kris Jenner's home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.
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Person
Kris Jenner grew up in University City, a suburb of San Diego, and is best known for being the executive producer and starring in the reality shows Keeping Up with the Kardashians and now The Kardashians.
Content
- Intro
- Dedication
- Introduction
- 1. Haute Table
- Setting the Table and the Tone
- 2. Kris's Basics
- Robert Kardashian's Cream of Wheat
- Clarified Butter
- 3. Appetizers and Dips
- Nicole's Chicken Nachos
- Bruschetta with Tomato and Basil Topping
- Baked Brie with Apricot Preserves
- CiCi's Cheese Borags
- Pâté Maîson
- Green Olive Tapenade
- Beef Sliders with Aïoli
- Kris's Spicy Tomato Salsa
- Italian Green Salsa
- Layered Guacamole
- 4. Soups and Salads
- M.J.'s Black-Eyed Peas Soup
- Roasted Butternut Squash Soup
- Homemade Cream of Tomato Soup
- Hearty Chicken Soup
- Curried Pumpkin Soup
- Grilled Shrimp Caesar Salad
- Holiday Chopped Salad
- Romaine Hearts with Thousand Island Dressing
- Chicken Salad with Pineapple
- Iceberg Wedges with Avocado Green Goddess Dressing
- 5. In the Kitchen
- My La Cornue
- The Fridge
- 6. Main Courses
- Chicken Pot Pies
- Bruce's Meatloaf and Mashies
- Grilled Veal Chops with Rosemary Spice Rub
- Khloé's Buttermilk Fried Chicken
- Armenian Lamb Shish Kebabs
- Seared Sesame Tuna with Wasabi Aïoli
- Shepherd's Pie-Stuffed Potatoes
- Turkey and Cheese Enchiladas
- Roast Chicken with Truffle Butter
- Black Bean and Roasted Corn Chicken Quesadillas
- Rainbow Turkey and Bean Chili
- Pan-Roasted Salmon with Asparagus and Green Olive Tapenade
- Grilled Swordfish Steaks with Tomato Salsa
- 7. Pasta
- Kris's Pasta Primavera
- Kim's Super Cheesy Macaroni and Cheese
- Fettuccine with Sausage and Peppers
- Red-and-White Lasagna
- Fusilli with Tomato Basil Sauce
- Pappardelle with Spring Vegetables
- Lisa's Famous Mostaccioli
- Penne with Vodka Sauce
- Rich and Simple Tomato Sauce
- Wild Mushroom Risotto
- Spaghetti with Herbed Meatballs
- 8. Vegetables and Sides
- Sweet Potato Soufflé
- Auntie Dorothy's Armenian String Beans
- Roasted Brussels Sprouts
- Truffled Cauliflower Mash
- Nana's "Wedding" Rice Pilaf
- Grilled Eggplant with Scallions and Garlic
- Wild Mushroom Stuffing
- Spicy Sweet Potato Steak Fries
- Crème Spinach Pie
- Cranberry Orange Relish with Maple Syrup and Grand Marnier
- Herbed Garlic Bread
- Quick Cheese Rolls
- Herbed Sourdough Bread
- 9. Desserts and Baked Goods
- Lemon Chiffon Pie
- Berry Crumble
- Magic Cookie Bars
- Brownies
- Berry Cobbler
- Kim's Pumpkin Bread
- Joey's Pecan Pie
- Boozy Butterscotch Puddings with Salted Caramel
- Chocolate-Dipped Coconut Macaroons
- Chocolate Chip Banana Bread
- Acknowledgments
- About Kris Jenner
- Index
- Copyright
