My Kitchen Table: 100 Essential Curries
1st Edition
Published on 31. July 2011
208 pages
978-1-4464-5882-2 (ISBN)
Description
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!
'A classy production' -- Sunday Telegraph Magazine
'Exactly what I was looking for in a curry book' -- ***** Reader review
'A little treasure of a book' -- ***** Reader review
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review
**************************************************************************************************
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
'A classy production' -- Sunday Telegraph Magazine
'Exactly what I was looking for in a curry book' -- ***** Reader review
'A little treasure of a book' -- ***** Reader review
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review
**************************************************************************************************
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
Reviews / Votes
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
File size
25,23 MB
ISBN-13
978-1-4464-5882-2 (9781446458822)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Madhur Jaffrey
My Kitchen Table: 100 Essential Curries
Book
01/2011
Ebury Press
€16.50
Shipment within 10-20 days
Person
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, is published in Autumn 2010.
