An Invitation to Indian Cooking
50th Anniversary Edition: A Cookbook
Published on 10. May 2011
352 pages
978-0-307-95785-6 (ISBN)
Description
The classic guide to the foods of India-and a James Beard Foundation Cookbook Hall of Fame inductee-from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.
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11/2023
Alfred A. Knopf
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04/2011
Random House Inc
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Madhur Jaffrey
An Invitation to Indian Cooking
Book
05/1975
Random House Inc
€34.68
Article exhausted; check for reprint
Person
MADHUR JAFFREY is the author of many cookbooks-seven of which have won James Beard Awards-and she was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, winner of the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Acknowledgments
- Contents
- Introduction
- Sample menus
- Sample menus-vegetarian
- A note on flavorings
- Kitchen utensils and other equipment
- Soups & Appetizers
- Meat
- Chicken, Other Birds, & Eggs
- Fish & Shellfish
- Summer Cooking & Barbecued Foods
- Vegetables
- Rice
- Dals
- Chutneys, Pickles, & Other Relishes
- Breads
- Desserts with a note on tea
- And, to end, would you care for a paan?
- List of sources
- Glossary
- Index
- About the Author
- Other Books by This Author
