The Original Bluefish Cookbook
Delicious Ways to Deal with the Blues
Published on 15. June 2015
112 pages
978-1-4930-1306-7 (ISBN)
Description
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books local history, biography, architecture, antiques, genealogy and travel. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.
For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books local history, biography, architecture, antiques, genealogy and travel. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.
More details
Series
Language
English
Product notice
Fixed format
Illustrations
62 Recipes
File size
13,85 MB
ISBN-13
978-1-4930-1306-7 (9781493013067)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Greta Jacobs, a gourmet cook, and Jane Alexander, the noted actress of stage and screen, devised their recipes while trying to cope with the deluge of bluefish caught by family and friends during their summers on Nantucket.
