Reframing Convenience Food
Description
Reviews / Votes
"This is to be applauded for it retains intellectual integrity while providing relevant evidence that supports educating nonacademic attitudes about the matter, especially among those who are spending public funds. . The book will also be informative for policy makers and practitioners, and educative for students, enabling them to see the argument for reframing common sense assumptions-including some with which they themselves might have started their undergraduate studies." (Anne Murcott, Review of Agricultural, Food and Environmental Studies, Vol. 100, 2019)
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Persons
Peter Jackson is Professor of Human Geography at the University of Sheffield, UK
Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden
Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany
Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden
Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark
Frej Daniel Hertz is a PhD student at Roskilde University, Denmark
Angela Meah is Research Fellow at the University of Sheffield, UK
Valerie Viehoff is completing a PGCE at University College London, UK
Christine Wenzl is a PhD student at the University of Bonn, Germany
Content
1. Introduction.- 2. A Short History of Convenience Food.- 3. Convenience Food as a Contested Category.- 4. The Normalization of Convenience Food.- 5. The Temporalities of Convenience Food.- 6. The Spatialities of Convenience Food.- 7. The Moralization of Convenience Food.- 8. Cooking and Convenience.- 9. Convenience, Health and Sustainability.- 10. Conclusions.
