Mini Authentic Malay Cooking
Published on 10. December 2013
64 pages
978-1-4629-1384-8 (ISBN)
Description
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include:
- Nasi lemak
- Nasi dagang
- Chicken satay
- Serunding daging
- Sambal kelapa
- Rojak
- Tepung pasung
- And many more!
More details
Content
- Frontcover
- Copyright
- Introduction
- Essential Malay Ingredients
- Basic Recipes
- Chicken Satay with Lontong
- Malay Curry Puffs
- Nasi Lemak
- Turmeric Rice with Spicy Gravy and Herb Salad
- Nasi Dagang
- Rich Seasoned Rice with Raisins and Cashews
- Turmeric Rice with Coconut
- Malay-style Fried Rice
- Kelantan-style Laksa with Sambal Belachan
- Grilled Chicken in Coconut Milk
- Chicken Kuzi
- Homestyle Malay Chicken Soup
- Classic Chicken Curry
- Festive Chicken Kurma
- Delicious Chicken Rendang
- Roasted Turmeric Beef
- Beef in Sweet Soy Sauce
- Serunding Daging
- Daging Singgang
- Fish with Tomato Sambal
- Ikan Bakar
- Prawn Kerutuk
- Freshwater Fish Soup
- Classic Malay Fish Curry
- Fish in Soy Sauce
- Grilled Fish with Grated Coconut
- Crabs in Coconut Milk
- Curried Pineapple
- Spinach in Coconut Milk
- Rojak
- Sweet Coconut Rice Flour Cakes in Banana Leaves
- Homemade Durian Sweets
- Rich Egg Custard with Palm Sugar
- Sugar-coated Golden Egg Strands
- Sweet Mung Bean Porridge
- Quick Coconut Cake
- Complete List of Recipes
- Other Ebooks
- Backcover
