Impossible to Easy
111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
1st Edition
Published on 30. March 2010
304 pages
978-0-06-198702-1 (ISBN)
Description
Robert Irvine is the Indiana Jones of chefs.Bobby FlayWith Impossible to Easy, Robert Irvine, the host of Food Networks Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and 111 Recipes to Help You Put Great Meals on the Table Every Day.
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Robert Irvine | Brian O'Reilly
Impossible To Easy
125 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Book
04/2010
HarperCollins
€47.79
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Content
- Intro
- Title Page
- Contents
- Introduction
- 1
- Retro Caesar Salad (with Pasteurized Eggs)
- Veal Milanese with Warm Fingerling Potato Salad
- Champagne Peach and Mint Soup
- Champagne Brie Fondue
- Salad of Tender Greens with Mascarpone-Chive Dumplings and Candied Walnuts with Champagne Vinaigrette
- Duck Confit with Three-Bean Cassoulet
- Peanut Butter and Jelly Donut Sandwiches
- 2
- Veal Saltimbocca
- Good Tidings Salad with Balsamic Thyme Vinaigrette
- Sea Scallop Sandwiches in a Crisp Potato Crust with Citrus Jus
- Everybody Loves Scalloped Potatoes
- Mesquite Beef Medallions with Tomato Demi-glace over Cheddar Grits
- Lamb Tenderloin over Rice with Sauce Robért
- Salad of Seasonal Greens and Fresh Herbs with Orange-Shallot Vinaigrette
- Endive with Granny Smith Apples, Smoked Bacon, and Creamy Cheddar Dressing
- Asparagus "Benedict" with Hollandaise
- Savory Shrimp and Celery Cream Tart with Lime Aioli
- Boneless Buttermilk-Marinated Fried Chicken
- Asiago-Stuffed Chicken Cacciatore
- 3
- Artichoke Hearts Stuffed with Crab Salad
- Pommes Frites with Chipotle Aioli
- Seared Tuna with Hummus on Crostini
- Welsh Rarebit
- Lobster Brie Quesadilla
- Cheese Fritters with Sauce Tomate
- Island-Style Bay Scallops Ceviche
- Walnut Wontons with Goat Cheese over Apples
- Swedish Meatballs in a Bag
- 4
- Photographic Insert
- Cauliflower Soup with Maine Lobster and Herb-Lemon Oil
- Fresh Pea Soup
- Lime-Cured Shrimp and Roasted Corn Chowder
- Roasted Elephant Garlic Soup with Warm "Salad" of Fennel and Cumin-Scented Eggplant Drizzled with Fennel Emulsion
- Black Bean and Mocha Chocolate Soup
- Roasted Parsnip and Vanilla Chocolate Soup
- Shrimp and Melon Gazpacho
- Saffron Mussel Soup
- Unbeatable Bouillabaisse
- Veal Blanquette
- Beef Carbonnade
- Salmon Fillets over Whipped Potatoes with White Wine Sauce
- Pork Chops with Asian Diable Sauce, Parsnip Puree, and Potato Galettes
- Basic Beurre Blanc Sauce
- Mahimahi with Orange Beurre Blanc Sauce
- Béchamel Sauce
- Velouté Sauce
- Braised Drumsticks with Potato Gnocchi and White Onion Sauce
- Mornay Sauce
- Broccoli with Mornay Sauce
- 5
- Veal Chops with Honey-Roasted Figs, Caramelized Onion-Potato Puree, and Port Wine Sauce
- Veal Scaloppine and Lemon Confit over Warm Salade Niçoise with Potato Puree
- Grilled Skirt Steak with Roast Corn Haricot Salad
- Chicken Marsala with Garlic-Scented Red Bliss Potato Salad
- Citrus-Braised Chicken Breast with Sweet Roasted Garlic and Savory Artichoke Tart
- Pork Medallions with Goat Cheese and Apple Cinnamon Raisin Compote
- Sun-dried Tomato Pesto-Crusted Chicken Breast over Creamy Polenta with Cave-Aged Cheddar and Pineapple-Mango Demi-glace
- Roasted Cornish Game Hen with Sweet Potato Gnocchi
- Shredded Roast Beef au Jus over Crostini with Horseradish Cream
- Porcini-Dusted Pork Chops with Cremini Mushrooms and Golden Raisins over Horseradish-Scented Potatoes
- Garlic and Herb Pesto-Crusted Lamb Chops
- Roasted Chicken Thighs with Black Cherry Chutney and Sweet Potato Cakes
- Thyme-Roasted Pork Chops with White Wine Reduction, Crisp BBQ Wontons, and Roasted Root Vegetables
- Blue Cheese Filet Mignon with Turnips, Parsnips, and Potatoes Anna
- Lamb Racks with Peach-Mint Polenta and Rosemary Reduction
- Venison Potatoes Brandade
- 6
- Wasabi Honey-Crusted Black Cod and Green Apple-Red Cabbage Slaw with Curry Oil
- Citrus-Braised Lobster Tails over Savory Corn "Cake"
- Crispy Crab and Smoked Salmon Cakes with Baby Arugula and Mango Aioli
- Tuna with Portobello Mushrooms and Ruby Port Reduction over Citrus Rice
- Herb-Steamed Halibut Fillet with Rock Shrimp Sauce, Braised Greens, Plum Tomatoes, and Chive Essence
- Ocean Perch over Herbed Couscous with Baby Bok Choy and Lemon Horseradish Sauce
- Pan-Seared Salmon and Lemon Confit over Sage Ratatouille
- Thyme-Roasted Sea Bass with Shrimp Fritters, Sweet Corn, and Roasted Garlic Essence
- Seared Sea Scallops with Shelling Bean Salad
- Sea Scallops over Leeks with Mango Curry Chocolate Sauce
- Pan-Seared Scallops with Saffron Broth and Tomato Relish
- Olive and Sun-dried Tomato-Stuffed Black Bass over Braised Potatoes with Tomato Broth
- Lobster Napa Cabbage Wraps
- 7
- Smoked Salmon Pillows with Black Beans and Yogurt Sauce
- Linguine Serrano with Tequila, Red, Green, and Yellow Bell Peppers, and Sautéed Shrimp
- Porcini Mushrooms with Potato Gnocchi, Truffle Olive Oil, and Mushroom Sauce
- Chicken and Shrimp Jambalaya
- Spaghetti and Smoked Salmon Carbonara with Caramelized Lemon
- Chicken Stroganoff with Fried Heirloom Tomatoes
- 8
- Cauliflower Huevos Salad
- Brussels Sprouts with Dijon Mustard Sauce
- Ginger Vichy Carrots
- Sour Cream Mashed Potatoes with Tomato Caper Chutney
- Ragout of Brussels Sprouts, Roasted Shallots, Navy Beans, and Tiny Carrots
- Braised Asian Pear with Roquefort and Sweet Port Wine Dressing
- Allium Tossed Salad
- Louisiana Caviar
- Sprouts, Squash, and 'Shrooms with White Wine and Hoisin Sauce
- Pineapple and Artichoke Pasta with Pine Nuts
- 9
- Simple Salmon Wellington
- Chicken Pot Pie
- Sweet and Savory Crepes
- Windy City Stovetop Pizza
- Curry Brandade Pizza
- Zucchini and Red Onion Quiche
- Cornish Pasties
- 10
- Caramel Bananas with Chocolate Espresso
- Layered Tropical Fruits with Chamomile Frozen Yogurt
- Almond Rochers
- Brioche Figgy Pudding with Eggnog Ice Cream
- Pecan Bourbon Pralines
- Chocolate Friands
- Cranberry Clafoutis
- Lemon Cream Tartes
- Zucchini and Orange Marmalade Tea Cakes
- Candy Cane Shortbread in a Bento Christmas Box
- Nut Bread Pudding with Date Compote and Cardamom Ice Cream
- Coda
- Acknowledgments
- Searchable Terms
- About the Authors
- Other Books by Robert Irvine with Brian O'Reilly
- Credits
- Copyright
- About the Publisher
