Kathryn at Home
A Guide to Simple Entertaining
Published on 29. May 2020
224 pages
978-1-4236-4072-1 (ISBN)
Description
From the author of Inspired Byand Timeless Interiors, a guide to fabulous at-home entertaining both indoors and outdoors.
Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime picnics, a candlelight dinner, afternoon tea, a barbecue, and a wedding-all interlaced with signature Kathryn M. Ireland fabrics.
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Other editions
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Book
06/2016
Gibbs M. Smith Inc
€47.86
Shipment within 10-15 days
Person
Kathryn M. Ireland is among House & Garden's "10 to Watch" architects and designers expected to influence 21st-century style. For the last decade, House Beautiful has named her one of the top 100 designers in the United States. She is the author of Creating a Home and Classic Country. She divides her time between Santa Monica, California, and Montauban, France.
Content
- Intro
- Foreword
- Preface
- Introduction
- Rise and Shine
- Honey and Lemon Morning Kick-Starter
- California Bircher Muesli
- Hard-Boiled Eggs
- Perfect Poached Eggs
- Green Eggs and . . .
- Fresh Homemade Basil Pesto
- Homemade Raspberry and Vanilla Bean Jam
- Breakfast Banana Loaf
- Blueberry Banana Pancakes
- To Market We Go
- Heirloom Cherry Tomato and Calendula Flower Salsa
- Lunch Under the Oak Tree
- Braised Baby Artichokes with Lemon
- A Light Green Cod Salad
- Cantaloupe with Parma Ham, Olive Oil, and Black Pepper
- Whole Baked French Goat Cheese Soufflé with Vine Tomatoes
- Summer Green Minestrone Soup with Grilled Poilâne Toast
- Beetroot and Crème Fraîche Purée with New Potatoes and Chives
- Green Bean, Butter Bean, and Parsley Salad with Crispy Prosciutto
- Zucchini Pizza on Short Crust
- Grilled Figs with Goat Cheese, Thyme, and Honey
- Couscous with Green Onions, Cilantro, and Toasted Pine Nuts
- Fig Victoria Sponge Cake
- Cinnamon Apple Tart
- Eton Mess
- Fresh and Easy Mint Chocolate Ice Cream
- Flourless Hazelnut Chocolate Cake
- Meringue M'Lord's Crystallized Violet Meringues
- Al Fresco
- Grilled Shrimp Skewers with a Cherry Tomato and Pernod Salsa
- Fresh Watermelon and Mint
- Mixed Vegetables on the Grill with Salsa Verde
- Lulu's Herb Marinated Lamb Chops
- Rosemary and Mint Roulade
- Fresh Juice Gin Cocktail
- Roasted Cherry Tomato and Fresh Pesto Bruschetta
- Tomato Provençal
- Diced Avocado Guacamole
- Spicy Beef and Red Pepper Tacos
- Classic Margarita
- Rosemary and Parmesan Cornbread with Heirloom Cherry Tomato and Calendula Flower Salsa
- Homemade Lemonade
- Cucumber Gin and Tonic
- Bring On the Guests
- Tomato Pasta Sauce
- Chicken and Leek Pie
- Kathryn's Cosmopolitan
- Duck Breast with Orange Marmalade and Thyme
- Perfect Roast Chicken with Lemon, Shallots, and Rosemary
- French Green Beans with Garlic
- Risotto with Asparagus, Peas, and Mint
- Apricot, Chive, Lamb's Lettuce, and Toasted Almond Salad
- Orange and Purple Carrots with Fava Beans, Green Onions, and Honey, Lemon Zest, and Rosemary Dressing
- Roasted New Potatoes with Shallots and Thyme
- Mixed Plum, Vanilla Bean, and Almond Tart
- Buttery Sweet Short Crust Pastry
- Acknowledgments
- Metric Conversion Chart
