Meatless Eats
Savory Vegetarian Dishes from Around the World
1st Edition
Published on 1. August 2013
160 pages
978-1-62636-516-2 (ISBN)
Description
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.
Meatless Eats gives full step-by-step instructions for creating delicious vegetarian dishes that even die-hard carnivores will crave. Written by cooks who can't get enough of veggies, each recipe contains pictures for an easy follow-along guide, even for those who spend little to no time in the kitchen. Discover your inner vegetarian with these mouthwatering recipes:
The Instructables community offers a great mixture of tastes and cuisines. Italian, Mexican, American, and more will appease any picky eater as well as provide for those who are willing to try just about anything.
Meatless Eats will have you swearing by your healthy lifestyle, even if it's only for a single meal.
Meatless Eats gives full step-by-step instructions for creating delicious vegetarian dishes that even die-hard carnivores will crave. Written by cooks who can't get enough of veggies, each recipe contains pictures for an easy follow-along guide, even for those who spend little to no time in the kitchen. Discover your inner vegetarian with these mouthwatering recipes:
- Eggplant Parmesan
- Veggie Mexican Lasagna
- Portobello Mushrooms with Grilled Feta Burger
- Scrumptious Caponata
- Tomato Frittata
- Fiery Pumpkin Samosas
- Vegetarian Mushroom Gravy
- And much more!
The Instructables community offers a great mixture of tastes and cuisines. Italian, Mexican, American, and more will appease any picky eater as well as provide for those who are willing to try just about anything.
Meatless Eats will have you swearing by your healthy lifestyle, even if it's only for a single meal.
More details
Other editions
Additional editions
Book
08/2013
Skyhorse Publishing
€13.00
Shipment within 3-4 weeks
Content
- Cover Page
- Title Page
- Copyright
- Disclaimer
- Table of Contents
- Introduction
- Mediterranean 1
- How to Prepare Scrumptious Caponata
- Eggplant Parmesan
- Vegan Bolognese Sauce
- Vegan Spinach Quiche with Brown Basmati Crust
- Easy Pattypan Mini Souffle
- Vegetarian French Onion Soup
- Spicy Chickpeas with Feta and Oregano
- Moroccan Stew (Vegan)
- Homemade Spicy Eggplant Pizza
- Creamy Vegan Mushroom Spinach Sauce
- Italian Vegan Rice Patties
- Raw Sundried Tomato Cashew Pesto Sauce and Zucchini Pasta
- Risotto with Porcini, Red Wine, and Sage
- Middle Eastern
- Easy Savory Winter Vegetable Stew with Quinoa
- Quinoa Burgers
- Chickpea and Carrot Tangine
- Baked Falafel Recipe
- Tasty Lentils and Quinoa-a One Dish Meal
- Asian
- Chana Masala
- Fiery Pumpkin Samosas
- How to Change the Texture of Tofu
- How to Cook Chinese Steamed Egg Soup
- Potato and Cauliflower Curry
- Miso Tofu Sandwiches
- Vegetarian Pho
- Tom Kha Gai-Thai Coconut Soup
- Fried Tofu
- Tender Seitan Slices in Herbed Gravy
- How to Make Seitan
- Roasted Eggplant with Garlic
- American
- Effortless Chili for Cold Days
- Portobello Mushroom with Grilled Feta Burger
- Easy Vegetarian Chili
- Vegetarian Split Pea Soup
- Vegetarian Mushroom Gravy
- Vegetarian Turkey
- Easy Bean Burgers
- Eggplant Bacon
- Aubergines (Eggplants) with Walnut Paste Stuffing
- Vegan Beef Stroganoff
- Wicked Easy Bean Salad
- Best Vegetarian Chicken Nuggets
- Conversion Tables
