
Handy Pocket Guide to Asian Vegetables
Description
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This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers.
Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
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Content
- Intro
- Introduction
- Shiitake Mushroom
- Chinese Spinach
- Ceylon Spinach
- Papaya
- English Spinach
- Lettuce
- Chrysanthemum
- Taro
- Sweet Potato
- Water Convolvulus
- Flowering Cabbage
- Celery Cabbage
- White Cabbage
- Mustard Cabbage
- Watercress
- Giant White Radish
- Chinese Kale
- Chayote
- Angled Gourd
- Bitter Gourd
- Bottle Gourd
- Snake Gourd
- Winter Gourd
- Pumpkin
- Water Chestnut
- Cassava (Tapioca)
- Sayur Manis
- Bamboo Shoot
- Corn
- Long Bean
- Red-Streaked Bean
- WInged Bean
- Twisted Cluster Bean
- Beansprouts
- Snow/Sugar Pea, Pea Shoot
- Soybean
- Yam Bean
- Chinese Chives
- Garlic
- Spring Onion
- Shallot
- Okra
- Jackfruit
- Horseradish Tree
- Banana Bud
- Lotus Root
- Capiscum
- Chilli
- Eggplant (Aubergine)
- Oyster Mushroom
- Chinese Celerty
- Straw Mushroom
- Ginger
- Vegetable Soup
- Yam Yai Salad
- Gado Gado Salad
- Stir-Fried Vegetables
- Vegetables in Coconut Milk
- Index
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Copy protection: Watermark-DRM (Digital Rights Management)
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