Nadiya's Fast Flavours
1st Edition
Published on 28. October 2021
256 pages
978-0-241-45323-0 (ISBN)
Description
Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________
Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . .
? Brioche Custard French Toast
? Sweet-And-Sour Prawns with Noodles
? Squash, Saffron And Grapefruit Soup
? Blueberry And Fennel Ice Cream Cake
? Lemon Leg Of Lamb with Jewelled Couscous
? Coffee-Glazed Focaccia
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen.
________
Praise for Nadiya Hussain:
'Let Nadiya fill your kitchen with pure joy' Woman & Home
'All hail the brilliant Nadiya Hussain' Radio Times
'The queen of Bake Off' Good Housekeeping
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________
Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . .
? Brioche Custard French Toast
? Sweet-And-Sour Prawns with Noodles
? Squash, Saffron And Grapefruit Soup
? Blueberry And Fennel Ice Cream Cake
? Lemon Leg Of Lamb with Jewelled Couscous
? Coffee-Glazed Focaccia
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen.
________
Praise for Nadiya Hussain:
'Let Nadiya fill your kitchen with pure joy' Woman & Home
'All hail the brilliant Nadiya Hussain' Radio Times
'The queen of Bake Off' Good Housekeeping
Reviews / Votes
An abundance of refreshingly original ideas . . . Her recipes are achievable for us all * Daily Express * Simple tricks to create bold and surprising flavour combinations, without spending hours in the kitchen * Great British Food * Fancy making your dinners a little more adventurous? Nadiya Hussain is causing a stir with some quirky flavour combos . . . Packed full of exciting recipes for all the family * Sun * Packed with clever shortcuts, it'll help you get dinner on the table in no time. There are fabulous bakes and brilliant midweek meals * Good Food * A fun and exciting book to have in your kitchen . . . This book is bound to mix up a mundane midweek dinner! * Your Home Magazine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
File size
71,86 MB
ISBN-13
978-0-241-45323-0 (9780241453230)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
