
Cook Once, Eat Twice
Description
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The very best of Nadiya's signature twist on flavour whilst helping you make the most of your time and ingredients
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Pressed for time to cook in a busy week?
Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.
Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.
With recipes such as:
Chick Pea and Chicken Tray Bake
Sticky Honey Mustard Toad in the Hole Burgers
Cheese and Lamb Samosas
Courgette Spaghetti
Cheats Biria Tacos
Paneer Karahi
Lemon Sherbet Loaf
Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.
Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024
Reviews / Votes
Full of delicious family friendly recipes * Sun *More details
Other editions
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Person
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
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Copy protection: Adobe-DRM (Digital Rights Management)
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