
Biodynamic Preparations Around the World
Description
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This fascinating book presents the results of a unique study, carried out by the Agricultural Section at the Goetheanum, Switzerland, into how the biodynamic preparations are used in fifteen countries worldwide, including Egypt, Brazil, New Zealand, India and across Europe. The detailed case studies explore how the preparations are modified to suit their locations, as well as offering an insight into the work of each practitioner and how their understanding has evolved over the years.
Contributors include Ueli Hurter, Dr. R. Ingold, Dr. M. Kolar, J. Sch nfelder, Dr. A. Sedlmayr and A. van Leewen.
This book is a valuable reference into the production and application of the preparations around the world and an inspiring endorsement of how biodynamic principles hold true in such varied environments.
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Persons
Content
- Intro
- Title Page
- Preface
- Acknowledgments
- Introduction
- 1. Andreas Würsch, Sagensitz Farm, Switzerland
- 2. Christoph Willer, Pretschen Farming Estate, Germany
- 3. The NRW Group, Germany
- 4. Pierre and Vincent Masson, Les Crêts Farm, France
- 5. Antoine Fernex, Truttenhausen Farm, France
- 6. Harald and Sonja Speer, Uppmälby Farm, Sweden
- 7. The Zeeland Group, Netherlands
- 8. Carlo Noro, Labicao Farm, Italy
- 9. Angela Hofmann, Sekem Initiative, Egypt
- 10. Andrea D'Angelo, Bairro Demetria Settlement, Brazil
- 11. João Volkmann, Capão Alto das Criúvas Farm, Brazil
- 12. Devon Strong, Four Eagles Farm, USA
- 13. Chris Hull, Hohepa Homes Community, New Zealand
- 14. Colin Ross and Wendy Tillman, Seresin Estate, New Zealand
- 15. Binita Shah, Supa Biotech (P) Ltd, India
- Afterword
- About the Author
- Copyright
- 8. Carlo Noro, Labico Farm, Italy
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